Diners' Choice：位於堪培拉的適合特殊節日餐廳
OpenTable
已於2024年12月05日更新
想找堪培拉最適合慶祝特別日子的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
REBEL REBEL is a casual eatery, wine bar and bottle shop in Newacton探索更多內容
餐廳介紹
Since 2010, Briscola has firmly established itself on the Canberra food scene and is arguably this town's most popular Italian restaurant. Now with a newly refurbished venue, it offers an unpretentious yet stylish approach to an authentic Italian dining experience.At the forefront it’s about the food: simple, wholesome and traditional without being old fashioned. The “old fashioned” is evident in the service with Gianni and his incredible staff focusing on giving the diner a charming experience.
What sets it apart is how they transport you to Italy. Start with an aperitivo to open the palate, enjoy a local or Italian wine varietal and finish with a soothing digestive.
Briscola is situated conveniently in the heart of the city near hotels and public transport.
Sit inside or alfresco, Briscola seems to suit anyone… families, young couples, group functions and corporate luncheons. You can walk-in, but please book, it gets busy!
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餐廳介紹
Named one of the nation's top cocktail bars by The Australian (2023), Canberra's Favourite Middle Eastern Restaurant (2021, 22, 23 & 24) and Best Cocktail Lounge and Small Bar (2022, 23 & 24), indulge in daring dishes, top-self cocktails, eclectic beats, and captivating belly dance and burlesque performances. Nine-to-fivers, local poppers-in, out-of-towners, clocked-off hospo workers, and anyone who knows a good cocktail and bite to eat is knocking on the door from 5pm ‘til late. The vibe is charged with electricity, laughter, and love; everyone is here for the fun.
Whether you’re bringing the whole family to feast, a group to celebrate, a partner to spoil on a date night, or you just want to nibble, drink and ponder the world as you bop your head by yourself into the early hours, the welcome at Bar Beirut is as warm after midnight as it is just before sunset.
Yalla habibi!
餐廳介紹
Queenies at Kingston is now 100% Gluten Free!Serving a wide variety of Canberra Region wines, selected spirits and a rotating selection of craft beers from independently owned breweries.
Seasonal and free range produce with a uniquely native twist. Meals to share with friends, your special person or in splendid solitude.
Book online for groups of 8 or more.
What do I do if I want a booking for less than 8 people? Walk In! Don't be concerned as we are a large venue with both indoor and outdoor seating.
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WILMA - using primitive cooking methods with the very best Australian ingredients
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At KIVOTOS, We are serving authentic flavour of Greek Foods, imported Greek Wines and liquors. Join us for a Journey of Flavours and Stories!LIVE MUSIC twice a month, Check 'experience' for details on performances and dates
DECEMBER Operating Hour:
Monday: 7pm-9pm (Dinner Only)
Tues-Sat: 11am - 2.30pm & 5pm - close
25th December: OPEN for Lunch (11.30 - 2.30pm)
26th December: OPEN for Dinner (5.30pm - 9.30pm)
1st January 2025: CLOSE
Please give us a call if having difficulties with the bookings
餐廳介紹
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feels
instantly familiar. Descending into the space is like giving
an old friend a long overdue hug.
For Matt Moran’s ACT debut - antipasto, pasta and charcoal
dishes bring a touch of Tuscany to your table. As with all
his establishments, at the heart of his menu is quality
produce that is fresh, seasonal and locally sourced.
COMPA is built on a simple, often forgotten pairing: good
food and good company.
餐廳介紹
Our team- With 17 years of experience cooking in the finest restaurants, our head chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience.Dine in or takeaway- We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!
Seasonal & Local- Indulge in the authentic flavours of Italy with our delicious dishes made from fresh, local ingredients. Join us for an unforgettable dining experience.
餐廳介紹
Monster Kitchen and Bar remains committed to offering a dining experience that is not just about food, but about the values we hold dear: inclusion, sustainability, innovation, and conscious consumption. Our new omnivorous menu is a natural extension of these values, and we believe it provides a more inclusive and holistic dining experience for our guests.We are excited to continue evolving, offering a menu that celebrates the best of both plant-based and animal-based cuisine. From locally sourced vegetables to responsibly raised meats, every dish at Monster is a reflection of our commitment to quality, flavor, and sustainability. And as we continue to explore the vast possibilities of what food can be, we look forward to creating even more memorable dining experiences for you.
"WE MEAT AGAIN."
Join us at Monster Kitchen and Bar for an unforgettable culinary journey—where both herbivores and omnivores can celebrate the very best of seasonal, locally sourced ingredients.
餐廳介紹
Chifley’s Bar & Grill pays homage to the region’s wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.Steaks, seafood, chicken, and other dishes cooked on the grill are a speciality. The menu also features pasta, risotto, a wide range of vegetarian options, dishes designed for sharing, and tempting desserts. A wide range of local and international wines, cocktails, craft beers and ciders are available for your drinking pleasure.
Chifley’s Bar & Grill is named after the 16th Prime Minister of Australia, Ben Chifley, who loved dining here and frequently enjoyed a tipple in the bar. In honour of his favourite drink, the whisky bar has a specially curated menu taking guests on a sensory journey of whiskies around the world.
