Small plates Pakistani restaurant serving modern takes on South Asian cuisine showcasing Wisconsin and Midwest ingredients. No tipping restaurant that pays all staff a living wage and profit share.
Eno Vino offers 200+ wines by the bottle & another 45 by the glass. From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. Whether you would like to entertain friends, enjoy an evening out with a loved one or unwind during happy hour ~ we invite you to enjoy an evening at Eno Vino! Kitchen serves a late night menu from 9pm-10pm Sunday through Thursday, and from 10pm-11pm Friday and Saturday. The bar is open until 11pm Sunday through Thursday and until midnight Friday and Saturday.
At The Melting Pot, fun is cooked up fondue style, creating an out of the ordinary dining experience. You'll discover all the ingredients for a perfect evening, including attentive service, private tables, & an atmosphere of casual elegance. In addition to the cheese & chocolate fondues which have made The Melting Pot famous, they offer a fine selection of beef, chicken, seafood, vegetarian & gluten free entrees, as well as an exceptional wine list & a full bar. You may enjoy a romantic evening for two, a special occasion with forty of your closest friends, a dining experience to impress your boss, or a night out with the family. Whatever the occasion, an evening at The Melting Pot is always a celebration. Reservations are highly recommended. We do our best to ensure every guest receives the highest level of service. As such, we are unable to hold your reservation longer than 10 minutes past your selected time. If you are running behind schedule, please just give us a ring!
Wine/Cicchetti (pronounced: che-kett-ee) Bar Fine Italian Dining Irresistible little snacks of every imaginable configuration from the varied regions of Italy. Eat them at the bar with an ombra (shadow) of wine with an aperitif. Fine Dining Menu Also available Wed-Sat-Classic Italian favorites and daily chefs specials including Chicken Parmigiano, Sicilian Steak and Shrimp Scampi. Sunday Supper 5-8PM
At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's house. We are privately owned and offer a wide variety of traditional fare with only the freshest available ingredients, curated by our Executive Chef, Sammy Millan. We are new to the Mount Horeb community and couldn't be more excited! Great pastas, tender steaks, seafood, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out our extensive wine list too. We offer a cozy environment with amazing staff. Join us for live entertainment and special events. Also We serve brunch from 11am-3pm on Saturday and Sunday. We also have an amazing event venue on the second level. We are here to show what Wisconsin hospitality is all about!
A locally owned Madison favorite, Otto's is set in a beautifully restored 1870s stone farm house with two dining levels. The menu features creative, Mediterranean-inspired cuisine, fresh seafood, Certified Angus Beef steaks and more. A friendly lower-level bar serves classic cocktails and fine wines, and half-price appetizers from 3:30 – 6:30 p.m. Tuesday – Friday. Outdoor dining and live jazz are featured on the deck Spring through Fall, weather permitting. Otto's is also open the first Monday of each month (excluding holidays) in the Spring and Summer when live music is being performed. Main level dining area is wheelchair accessible. Online reservations are available for the dining rooms only, bar and deck table reservations should be made via telephone. Reservations are recommended for dining in the bar, outdoors, and inside for parties of 6 or more. In the event your party is unable to attend, please contact us by phone to cancel your reservation.
For those of you who are not current or former gauchos who roam the prairies of Brazil, you might need an explanation of our style of service. At the end on a long day of work tending to cattle and stock, Brazilian cowboys (Gauchos) and their families would prepare great feasts. They would skewer various meats, roast them over a fire pit and bring them to the table for carving. There would be a bounty of seasonal vegetables, stews and salads using fresh ingredients from the fruits of their labor.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Bonfyre features Contemporary American Cuisine in an upscale-casual environment. In addition to our hand-cut, wood-fired steaks, guests can enjoy fresh seafood, rotisserie chicken, pastas, signature salads and so much more from our seasonally changing menu.
To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
Palette provides a colorful dining experience with an American inspired menu featuring in-house cut steaks and 21-day aged 100% black Angus beef.
As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.
Our menu features steak cuts made in-house, chef’s masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.