Dear Friend is Downtown Dartmouth's cocktail & wine bar. Join us in our cozy, European style cocktail bar or on our vibrant patio for great food, amazing cocktails, attentive service and awesome music. Located in the heart of Downtown Dartmouth on Portland Street, we are steps away from the Dartmouth Waterfront and Alderney Ferry Terminal. Our small plate food menu showcases Chef Bradley George's take on fresh Nova Scotian seafood and cured meats, as well as small plates with Asian and Spanish influences. Our bar team features some of the best the country has to offer; always creating new flavours and perfecting classics. Join us for our Oyster Happy Hour, everyday from 4pm-5pm, or book a table with friends to imbibe. We have lots of space for walk-ins as well!
Eliot & Vine offers an array of dining experiences. Have a seat in the main room along the bright windows, or at our beautiful marble top bar.
Our semi-private ‘Frolic Room’, boasting exquisite work by renowned artist Jean Bradbury, is perfect for group dinners or a quiet date night. Or, watch the chefs work their magic while you sit at the kitchen counter. Eliot & Vine was designed by Breakhouse.
European favourites get a unique twist inspired by the seasons and ever-changing market offerings. Our extensive wine list features classics you love, and unique gems waiting to be discovered - from around the world or local vineyards. We have hand-crafted cocktails and a selection of European bottled beer, while the draught taps showcase our love of home.
We are happy to accommodate special requests, such as a gluten-free or vegetarian meal. Don’t hesitate to ask anyone on our team, and be sure to let us know if you have any food allergies or sensitivities.
Our talented culinary team is lead by head chef Chris Oakley who's mission is to support farm to table dining. Chris visits the local markets and venders to select produce and greens to ensure his seasonal recipes and menu selections are perfect.
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.
Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.
Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Eastern Mediterranean cooking. Featuring a globally-inspired wine list, vibrant cocktails and a large, sunny patio, Daryâ’s spirited, relaxed atmosphere invites diners to break bread with friends and loved ones and sample as many flavours and textures as possible.
Au Liban offers a fine dining experience in the heart of downtown Halifax, Nova Scotia that promises to transport you to the culinary wonders of Lebanon. Executive chef, Georges Elias, is bringing meticulously crafted dishes that showcase the diverse flavors of the region; an elevated yet comforting take on traditional Lebanese Cuisine. Featuring a simple yet robust wine list, handcrafted cocktails, and much more; our drink selection is sure to impress.
Located near the waterfront boardwalk, across the street from Bishops landing, which sees an abundance of city goers and tourists throughout the year. Book your reservation today to experience the relaxed ambiance, exceptional Lebanese flavors, and warm hospitality that Au Liban offers.
Welcome to Moxies Bayer's Lake! The Bayer's Lake restaurant features a wonderfully central location granting patrons a premium dining experience while out and about at nearby events centres, shopping districts, and more.
New age Indian restaurant, quirky setup, owned and operated by Chef Mani, serving classics to modern Indian food, crafted cocktails, local beer, Indian beer, great selection of wines to pair perfectly with your food. Indian music, Ideal space for young professionals, groups, get-togethers, team meetings.
Highlights: Tandoori dishes, freshly baked naan made to order, cocktails crafted to go with Indian food. Beautiful patio over looking public garden, Private room, Live music