Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
The Yarra Valley truly starts at Rob Dolan Wines. Only 30 minutes from Melbourne, our dog-friendly winery is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door.
Rob's philosophy is all about making wine with character; wine with depth which reflects our unique terroir. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.
Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet @merlot_thewinedog - our Chief Cuddle Officer - he loves making friends with our visitors!
Perched 22 levels above Vibe Hotel Melbourne, Fleet Rooftop Bar invites you to unwind in an elevated, urban oasis that pays homage to Melbourne’s maritime heritage, all while enjoying unparalleled, panoramic views of the iconic city skyline.
Fleet will be Flinders Street’s tallest rooftop bar, standing at 68m high, providing an elevated sanctuary to soak in the essence of Melbourne. With its contemporary design and refined elegance, Fleet showcases urban sophistication and offers a stylish retreat within chic décor.
The thoughtfully curated drinks menu has a nautical theme and combines classic favourites with locally inspired creations, all paired with a selection of delicious bar snacks, taking patrons on a voyage through Melbourne’s diverse tastes and flavours.
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables.
Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.
Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
Hacienda Mexicana Cocina is a vibrant and inviting casual dining restaurant. Known for its warm ambiance and exceptional Mexican cuisine, Hacienda Mexicana Cocina offers an unforgettable dining experience that combines traditional flavours with modern flair.
Because everything tastes better with a pinch of salt…water. Sun, water and a salty breeze with mouth-watering food and drink to match. Epic views of the city and sea, guaranteed.
Rosana Bistro + Bar is located on the 8th floor of the Hunter Building, the ultimate place to kick back and relax after a long day of sightseeing and exploring. Dig into delicious and flavourful modern Australian cuisine while soaking up spectacular views of Werribee.
MELBOURNE CBD'S HIGHEST ROOFTOP BAR Join us at Melbourne CBD's highest rooftop bar, now open on level 14. It's the perfect venue for after work drinks or for a pizza party with friends. The al fresco area wraps around the 14th floor with views across the city through beautiful glass panelling.
Enjoy wood fire pizza, mouth-watering cocktails, local wines and beers as well as sprawling 270 degree views on Melbourne city.
Situated on the rooftop of the iconic King & Godfree building in the heart of Lygon Street’s Little Italy, Johnny’s Green Room is a Tuscan-inspired terrace with dazzling city skyline views and an enthusiastic appreciation for la dolce vita.
Conceived by award-winning designer Dion Hall, Johnny’s evokes the good times of an Italian summer with a semi-retractable roof enabling those summertime vibes to be enjoyed year-round. We have acclaimed chef Karen Martini on board as our Culinary Director, her relaxed menu of Italian-style sharing dishes beautifully complemented by Melbourne bar maestro Matt Bax’s delicious program of Italian-accented cocktails and wine and a rolling roster of the finest DJs in the land.
Named after the classic Carlton nightspot that in the 70s and 80s attracted the bohemian and the notorious like moths to a neon-lit flame, Johnny’s has been reimagined for a whole new generation of Carlton habitués.