At Katya Vineyards we believe in the power of food to bring people together, create lasting memories, and celebrate the joy of shared moments. Every dish from Executive Chef Tony Deras is a labor of love and paired with our exquisite wine list and hand crafted cocktails.
Come experience the warmth of Katya Vineyards – where fine dining meets familial embrace.
Marks Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and naturally fresh vegetables. We hope to see you soon.
Located in the heart of beautiful downtown Ocala, La Cuisine offers an authentic selection of bistro dishes drawn from the various regions of France. Our award-winning menu focuses on unprocessed ingredients. We use local, grass-fed, antibiotic free meat and poultry when available. Everything you taste at La Cuisine is homemade and well portioned as if you were invited to our grandmother's table.
Sensei Asian Bistro unites classic along with modern Asian elements in a sophisticated, contemporary setting.
Right across street from Regal Cinemas in Celebration Pointe! Indoor and outdoor patio (covered) seating available.
Give us any detail you are comfortable with for your special occasion! (Names, # of yrs for anniversary, Birthday, etc.) We love to make your day personal and memorable.
Prime steaks and chops, sustainable Florida seafood and seasonal specialties are served in a refined dining room with elevated service. Stirrups offers an extensive wine cellar to complement your menu selections.
Prime & Pearl is a sublime, delightfully original chophouse in Gainesville, Florida that believes unexpected, flavorful pairings lead to something magical. From steaks, dry-aged for 35 days to uniquely crafted cocktails, dining at Prime & Pearl is an experience. One you won’t soon forget.
Our focus is on bringing things together—often unexpected things—to make something creative and authentic. We believe a sense of wonder is an integral part of every memorable dining experience in our space.
Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.
The Shula's Story Established in 1989, Shula's Steak House started with one goal in mind - to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we've taken that goal and run with it. We're proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides.
Inspired by Coach Winners are a different breed. Winners work hard, winners value the small details, and winners never cut corners. When Coach Don Shula opened the first Shula's Steak House in 1989, he took his winning formula to a whole new level. He wanted to provide the highest quality steaks in a warm, inviting setting. There's an ethos to excellence - it doesn't matter if you're coaching an undefeated football team, or grilling up a porterhouse - we make sure we live by it.
18 South is a dining experience with menu items from all over the world. Taste oysters from cold Atlantic/Pacific regions, caviar from Russia, king crab from Norway, and A5 Waygu from Japan's finest cattle. Our spirits and wine list is A+. Our dining atmosphere is a modern look from an 1895 restored building that looks over Ocala's town square. Sit and relax while our player Steinway piano plays for you; and enjoy.