63 Sovereign is on a mission to bring together all of the characteristics associated with a great dining experience. Delicious food and drink, prepared and served to you by a passionate team of professionals in a charming and comfortable setting.
We believe that dining is more than a routine. It is an experience that ties us to our roots, keeps us connected and provides fuel for the soul.
Our menu is a progressive interpretation of cuisine from around the world. A carefully curated raw bar highlights an excellent selection of cold water oysters. Our seasonal selections feature ingredients that change throughout the year, while our staple menu showcases many of our traditional favorites.
Colorful, Fresh, Bold & Simply Authentic. A fusion of Spanish, Latin American and Caribbean flavors prepared with only the finest ingredients from around the world. Reserve your table today and enjoy a "one-of-a-kind" experience that you will soon not forget!
Please be advised: *We ask that all guests be over the age of 12. We are a small, intimate dining experience. *Our dress code is Smart-Casual. Please, No: Hats, Flip-Flops, Tank Tops, Tacky T-Shirts, Hoodies, or Beach Attire.
Organic and Natural is what we do. Contemporary American Cuisine, grown and harvested locally and prepared in the freshest way possible. Grass fed beef, wild caught fish and a menu that changes weekly to capture the freshness of the seasons. Homemade seasonings with no preservatives, preparing each dish to order and timing the food perfectly will tantalize your taste buds.
Limoncello South is a sister restaurant of Limoncello North. Chef Gary is world-renowned for his amazing Italian Cuisine. We are open for dinner only. We have live music on Thursdays, Fridays, and Saturdays.
Two NSB locals, Terrence Dever and Greg Gabringer, had a vision to create a new dining experience combining an eclectic menu with a comfortable atmosphere, all while providing patrons with a true taste of the area.
At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the fresh, local selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners.
If you are interested in a party of more than 8 people or in our AMAZING chef's experience, please contact Terrence at 386-478-8509 or Greg at 386-478-8509.
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 26 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties and seasonal seafood to slow-roasted prime rib and craft cocktails, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Stonewood Grill & Tavern offers a complete dining experience for both your eyes and your palate. You don’t want to have just another ordinary night out — so tonight, make it extraordinary!
We oak-grill each steak to lock in its juices and enhance its natural flavors. Plus, only the freshest seafood has the honor of being prepared by one of Stonewood’s gourmet chefs.
Adding our innovative wine list featuring rare selections and exceptional pairings makes Stonewood a great place for couples, friends, and coworkers, for date night, happy hour, special occasions, and holiday parties.
So the next time you’re looking for the perfect night out, come to Stonewood Grill & Tavern.
For all reservations, please call the restaurant directly at (386) 317-0097.
Stonewood Grill & Tavern offers a complete dining experience for both your eyes and your palate. You don’t want to have just another ordinary night out — so tonight, make it extraordinary!
We oak grill each steak to lock in its juices and enhance its natural flavors. Plus, only the freshest seafood has the honor of being prepared by one of Stonewood’s gourmet chefs.
Adding our innovative wine list featuring rare selections and exceptional pairings makes Stonewood a great place for couples, friends, and coworkers, for date night, happy hour, special occasions, and holiday parties.
So the next time you’re looking for the perfect night out, come to Stonewood Grill & Tavern.
Sip and savor in style at the Blue Flame bar, the ideal destination to unwind and mingle amongst the best brews and creative cocktails reflecting the historic excitement of racing.
Malibu Beach Grill is an award-winning restaurant located in Port Orange, Florida specializing in hand-cut steaks and fresh seafood. The menu is made from scratch daily. The dining room offers a polished yet casual dining experience, with a huge outdoor patio. The restaurant has won many local awards including best restaurant, best atmosphere, and best dinner restaurant.
The dinner menu features weekly specials, early dining menu before 6pm and a gluten-free menu. Lunch is available daily. The menu also includes chicken dishes, fresh pastas, sandwiches and salads. Entree options include filet mignon, baby back ribs, pork chop and surf & turf. Fresh fish choices include mahi mahi, grouper, salmon, tilapia, and more. Full bar available with rare whisky and bourbon options, plus hand-crafted cocktails, a vast wine selection and craft beer. Kids and families welcome.
Private dining room space to host your next special occasion or party! Please call 386-492-2968 for more information.