63 Sovereign is on a mission to bring together all of the characteristics associated with a great dining experience. Delicious food and drink, prepared and served to you by a passionate team of professionals in a charming and comfortable setting.
We believe that dining is more than a routine. It is an experience that ties us to our roots, keeps us connected and provides fuel for the soul.
Our menu is a progressive interpretation of cuisine from around the world. A carefully curated raw bar highlights an excellent selection of cold water oysters. Our seasonal selections feature ingredients that change throughout the year, while our staple menu showcases many of our traditional favorites.
Colorful, Fresh, Bold & Simply Authentic. A fusion of Spanish, Latin American and Caribbean flavors prepared with only the finest ingredients from around the world. Reserve your table today and enjoy a "one-of-a-kind" experience that you will soon not forget!
Please be advised: *We ask that all guests be over the age of 12. We are a small, intimate dining experience. *Our dress code is Smart-Casual. Please, No: Hats, Flip-Flops, Tank Tops, Tacky T-Shirts, Hoodies, or Beach Attire.
The area’s most acclaimed Fine Dining Classical Italian cuisine with an extensive wine list set in an historic building. CIA Graduate chef and his wife are hosts. OpenTable Top 100 in United States for "BEST SERVICE" and "MOST ROMANTIC" Our Covid-19 Safety Protocols are in still place with 50% capacity restrictions
Please note: Dress Requirement Business Casual: No Flip Flops, T-Shirts, Beachwear, Hats Age Policy Guests age 8 and above are invited to dine at this restaurant.
Organic and Natural is what we do. Contemporary American Cuisine, grown and harvested locally and prepared in the freshest way possible. Grass fed beef, wild caught fish and a menu that changes weekly to capture the freshness of the seasons. Homemade seasonings with no preservatives, preparing each dish to order and timing the food perfectly will tantalize your taste buds.
Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located on the beach at the Hilton Hotel–Ocean Walk Village, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Walking distance to the Daytona Beach Bandshell, boardwalk amusements, Peabody Auditorium, Ocean Walk Shops and Movies, and the Ocean Center. Guests can dine in style, in the beautifully appointed dining room or for a more casual experience, enjoy the outdoor dining terrace & bar, overlooking the beach. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is the top-rated fine dining restaurant in the greater Daytona Beach area, for intimate dinners, business and corporate dinners, family gatherings, special occasions and events. Private dining rooms available. Complimentary valet parking (with validation).
Limoncello South is a sister restaurant of Limoncello North. Chef Gary is world-renowned for his amazing Italian Cuisine. We are open for dinner only. We have live music on Thursdays, Fridays, and Saturdays.
Comfortable casual and drenched in Southern charm, the Rose Villa combines its polished easygoing atmosphere with Southern cuisine, classic craft cocktails and an ample selection of Wines. Enjoy Chef Sylvia Kerry Herrera's signature Southern Fried Chicken or her award winning Shrimp and Grits. Each guest that walks through our doors is sure to have a story to tell. Built in in late 1800's Rose Villa was established as a boutique hotel and bed and breakfast in 1901. The Gazebo is open for cocktails, lunch and dinner during the temperate months. With a relaxing fountain and abundant florals, the Gazebo and back porch seating is a great place to enjoy the Rose Villa. Dogs Welcome! Upstairs is the Southern Speakeasy, "Whiskey at the Rose" and is making quite a stir among Bourbon aficionados with an array of high end Bourbons. Chef Sylvia has also gotten in on the action offering small plate appetizers and food tastings designed around whiskey and Bourbon during special events.