At 7593 Chophouse, fresh seafood is delivered daily and all enhancements are made with fresh vegetables and bold spices. A uniquely extensive wine list and signature cocktail menu also offer wine pairings and libations for every taste, completing the upscale steakhouse experience. Dress code is smart casual. $30 Corkage fee applied to bottles of wine brought in by guests. Please call the dining line 407-396-3201 for inquiries or for reservations.
The Christner family invites you to join them at Orlando's favorite steakhouse. Opened in 1993, Christner's is truly a family business "we have very little turnover because our employees are part of the family"! Our customers are locals...business people... travelers...vacationers and sports stars...including many celebrities. Everyone agrees...outstanding menu...professional staff and America's Most Award Winning Steakhouse! The Christners maintain an informal flavor of warm, hands-on, personal hospitality. As Russ said, "Hey, we're just a humble little steakhouse" Enter a guest, leave a friend.
Reservations for Private Rooms must be made in advance by calling the restaurant directly at 407.645.4443.
Bread: Baked fresh daily and served piping hot to your table. Rip it. Break it. Just don't cut it with a knife. Beef: USDA Prime, aged corn-fed straight from the Midwest and cut to order. Lobster: Cold Water Australian
The present and past pair beautifully at Kres Chophouse, a classic, top tier Steakhouse with a modern eclectic flair. This premier Steakhouse embodies the heart of Orlando's historic district, featuring chic and elegant décor within the striking architecture of a 1930's landmark. A thoughtful layout with luxurious banquettes and private dining options create an intimate dining atmosphere.
Kres Chophouse specializes in house aged, hand cut prime steaks and the freshest seafood, sourcing quality ingredients that emphasize authenticity over pretension. The full bar boasts a diversified and well-curated wine list as original as the art on the walls, with a weeknight happy hour featuring half priced appetizers at the bar.
Easy valet parking and the bustling nightlife of Orlando's legendary Church Street create an extraordinary dining experience for a night on the town!
A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. With menu offerings as diverse as Florida’s history, our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as well as the freshest seafood served just the way you want. Whether you go surf or turf — or both — we have just the right wine to complement your meal.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Winner of the prestigious AAA 4-Diamond rating and Orlando Magazine 2022 Readers' Choice for 1st place in Best Service and Wine Spectator Award of Excellence 2023 offering an Outstanding Wine List. Serving steaks, chops, and seafood artfully prepared by Chef Luis Taborda. Pair any of your selections with one of our unique award-winning reserve wine selections and savor the memories of an exceptional dining experience either indoors or fireside al fresco.
Parking is validated (bring your slip for validation).
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located off of Sand Lake Road, along the city's famed "Restaurant Row", NORMAN’S was recently voted BEST Restaurant in the 2024 Readers Choice Dining Awards by Orlando Magazine. Also named as the TOP Florida Restaurant in 2024 by Southern Living Magazine!
Norman Van Aken is a restaurateur, chef, author, and James Beard recipient of “Who’s Who in America" regarded as the “Founder” of New World Cuisine.”
Our restaurant offers a creative culinary and mixology experience, including an extensive wine list. We offer our main dining room, two private dining rooms, and our interior bar/lounge. Our elegant, covered Terrace offers alfresco dining, with live music on Friday nights, & a DJ on Friday/Saturday.
HAPPY HOUR Mon-Friday from 5:00- 7:00PM, $10 Cocktails, $8 wines by the glass & various Tapas creations. DRESS CODE: Dining Room: Smart Casual/ Smart Dress (jackets are not required) Terrace: Resort Casual/ No baseball caps, gym apparel, tank tops, or flip flops
A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, over 500 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!