Diners' Choice：位於Chicago的日式料理餐廳
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已於2024年12月05日更新
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餐廳介紹
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended.
Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience.
Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
餐廳介紹
Sushi Mura is located in Chicago, Illinois, and serves Japanese cuisine in a warm and welcoming atmosphere. Enjoy one of the restaurantÕs specials named after a regular customer and youÕll see how Sushi Mura cares for the diners.
The menu for lunch and dinner at Sushi Mura contains a mixture of the traditional dishes youÕll find in many Japanese restaurants and many unusual ones as well. Some of these include sweet jalapeno, DannyÕs super awesome roll, white dragon roll, temptation roll, shumai, gyoza, seaweed salad, bi-bim-bop, katsu, ramen and yaki soba. Desserts like the tempura ice cream are a perfect ending.
餐廳介紹
The Omakase Room at Sushi-san is a culmination of Master Sushi Chefs Kaze Chan and Shigeru Kitano’s combined experience defining the Chicago sushi scene. While the menu and service are informed by tradition, guests can expect a transcendent experience that breaks down the formality and austerity usually accompanying omakase dining. Each dinner in the warm, modern, and intimate ten-seat space features luxury ingredients from around the world. Sophisticated and carefully curated beverage pairings are available to complement the meal.餐廳介紹
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.餐廳介紹
Hidden inside 88 Marketplace is 312 Fish Market -- a sushi lover's dream. We take great pride in improving upon your favorite nigiri, sashimi, hand rolls, sushi rolls, and party sets in new and creative ways.As we do not compromise on quality, our chef sources the best fish from all over the world including Tuna, Madai, Kanpachi, Uni, Caviar, and more.
312 Fish Market is a BYOB establishment.
Closed every Wednesday.
We are also available for pickup, delivery and catering.
Please reach us at 312FishMarket@gmail.com or 872-222-7288.
餐廳介紹
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect.
Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking.
We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
餐廳介紹
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection. 餐廳介紹
Ramen-san is a bold and energetic neighborhood joint that slings hot noodles, ice-cold beer and rare expressions of Japanese whisky all to the tune of the best ’90s hip-hop in town. It respects the traditions but keep things uniquely untraditional in its yuzu sake bombs, crispy dumplings, spicy kimchi fried ramen and more. The restaurant is open for lunch, dinner and late-night dining seven days a week. 餐廳介紹
Ramen-san is a bold and energetic neighborhood joint that slings hot noodles, ice-cold beer and rare expressions of Japanese whisky all to the tune of the best ’90s hip-hop in town. It respects the traditions but keep things uniquely untraditional in its yuzu sake bombs, crispy dumplings, spicy kimchi fried ramen and more. The restaurant is open for lunch, dinner and late-night dining seven days a week.
餐廳介紹
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality. 
