Featuring Prime steaks and chops, fresh fish, and seafood. Many of Chef Farina's signature favorites, include Pork Chop Sinatra, Brick Chicken and Joe's Mama's Meatballs. Other Italian favorites like Eggplant and Chicken Parmesan, Mile High Meat Lasagna, and Linguine with Clams will be offered daily. Stop in to experience our global wine list, along with the old school cocktails, which will bring you right back to the Supper Club era!
Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!
Hooters is the place to be for great seafood, signature burgers and sandwiches, specialty salads, ice cold beer, a full liquor bar and of course, our world famous chicken wings served up in one of our signature sauces. With a casual, upbeat atmosphere, and plenty of HD TV’s, you’ll have a front row seat to all the games. Hooters, the original wing joint.
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.
He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.
The Goblin & The Grocer is a restaurant, market & take away built to be an inviting year-around lake retreat & respite. As hosts we are passionate about serving thoughtfully prepared, locally sourced food & drink with a unique combination of service that is knowledgeable, friendly & laid back. We are proud of our Award Winning Bloody Marys, Brunch with Bottomless Mimosas & Farm to Table Menu
Cafe Farina - casual old-school vintage vibe, serving up authentic Italian-American specialties and classic cocktails shaking to the beat of Italian music streaming through the restaurant. Using only the finest and freshest ingredients, both local and imported, Chef Joseph Farina features specialty Italian sandwiches, fresh pasta dishes, imported meats and cheeses, hand-cut steaks, and fresh seafood. Inspired by Chicago’s neighborhood joints and renowned Italian Delis, Cafe Farina is bringing a taste of Italian culture to downtown Michigan City!
CHC Restaurant Group, the group that recently brought Rosebud Steakhouse to Munster, is excited to introduce our Italian Steakhouse concept, Coppolillo's Italian Steakhouse to Crown Point, Indiana. We will begin serving the Crown Point area on Monday, July 8, 2024 at 3:00 PM. Please call and/or make your reservations on OpenTable.
Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman’s ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.