La Parra Restaurant & Bar, in Berwyn, IL, is a premier dining establishment serving the Chicago, Cicero and Oak Park areas. We specialize in home made pastas, tapas and the best cocktails you'll ever try. We offer a Mediterranean style menu, a full bar, and dine in or carry out options.
For your next night out, visit La Parra Restaurant & Bar in Berwyn. The best Mediterranean around!
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.
For parties of 6 or more, please call us at 312-377-2002.
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and Bal Harbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits. Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy Chicken Thigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar program showcases rare Mediterranean-inspired wines and spirits.
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients.
Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived. Please understand that we are a small restaurant and ever so grateful you have decided to join us.
located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan and executive chef Dylan Patel. pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Haire, or simply stop by for a delicious cocktail at our expansive bar.
Love, laughter & lamb—a celebration of food, family & Ouzo!
Hearth cooking from the heart inspired by recipes from our Papou, passed through generations.