Diners' Choice：位於Chicago / Illinois的披薩店餐廳
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已於2025年3月05日更新
正在尋找Chicago / Illinois披薩店料理整體評分最佳的餐廳嗎？你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果，藉此幫助你找到新的最愛。來展開一段合作無間的關係：你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧！
餐廳介紹
Forno Rosso Pizzeria in Chicago offers its guests top-notch service and Italian dishes that are hard to beat. Boasting a plentiful menu of salads, appetizers, sandwiches, countless pizza varieties and decadent desserts, Forno Rosso should have something on the menu for everyone.Popular menu items include traditional margherita pizza, the "locale" pizza with fresh mozzarella and locally made sausage, and fried calamari. Forno Rosso's menu also hosts children's items, inviting guests of all ages to enjoy traditional Italian dishes and fresh pizzas. The team at Forno Rosso Pizzeria prides itself on quality service and cultivating an experience the whole family will enjoy.
餐廳介紹
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.餐廳介紹
WE ARE NOW OPEN FOR DINE-IN BUSINESS. WELCOME BACKThis year marks the 50th-year anniversary of the one and only Chicago Pizza & Oven Grinder Co. Since opening their doors in 1972, CPOG has been serving its unique style of pizza, the Pizza Pot Pie- an original- baked in a bowl filled with cheese; homemade sauce from scratch (each batch takes 10 hours of prep and cooking time); large fresh mushrooms and topped with a triple raised Sicilian bread-type dough; then inverted ceremoniously at your table. Six mouth-watering gargantuan Oven Grinders, several colossal salads with distinctive, original homemade dressings and the Mediterranean Bread round out its menu.
In the heart of Lincoln Park in Chicago, this cozy restaurant is housed in a historical building. Set across the street from the site of the St. Valentine’s Day Massacre, this three story brownstone is claimed to have been used as a look out for Al Capone’s gang during the legendary hit back in 1929.
餐廳介紹
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporation
For Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out.
Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
餐廳介紹
Robert's Pizza and Dough Company serves it's award winning thin-crust artisanal pizzas with fresh and unique ingredients. 餐廳介紹
Currently only accepting reservations for parties of 6-16 online. Reservations for parties greater than 8 are very limited and large parties might be split into multiple tables. Please walk-in for small party availability.At Piece Brewery, the spirit of piece, love, and harmony are infused into every bite and sip. Nestled in a skylit loft, this vibrant establishment seamlessly unites the flavors of award-winning, New Haven-style thin-crust pizza with the the longest continuously-operating and most award-winning brewpub in Chicago, a tradition that has been upheld since 2001.
Whether you're savoring a slice of our renowned pies or sampling our diverse range of house brews, every visit promises a symphony of taste and community. As the sun sets, the atmosphere transforms into a lively sports-bar setting, creating an unforgettable experience where great food, great brews, and great entertainment converge.
餐廳介紹
Located at 4340 North Lincoln Avenue, on the border of Lincoln Square and North Center, our Lou Malnati’s Lincoln Square restaurant serves irresistible deep dish pizza. The space has a great indoor/outdoor feel with a living wall and retractable floor to ceiling windows that can be opened in the warmer months. This family-friendly location offers dine-in, delivery to the nearby neighborhoods of Ravenswood, Andersonville and Uptown, plus carryout and catering. We know that it’s one of the best pizza restaurants in Lincoln Square! 餐廳介紹
Welcome to La Crosta Woodfire Pizzeria Italiana. Here we share our vision of authentic Italian traditional pizza, which dates back to the Greco-Roman period and starts with fresh, high quality ingredients. Many of them are flown in from Italy, including our tomatoes, flour and burrata cheese. Our dough is handmade daily. In fact, La Crosta in Italian means “the crust” and we believe our fluffy crust is the best in the business. In all, I ’ve created a comfortable restaurant for you and your friends to spend time together and create new memories.餐廳介紹
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to leave the south suburb of Tinley Park to get the best. Lou Malnati’s is dishing out legendary deep dish in a cozy, inviting space, with a full bar, lovely outdoor patio and private room for up to 80 guests. Whether you stop by after a day at Centennial Park, a round of golf or shopping in nearby Orland Park, it’s the perfect spot to refuel. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.餐廳介紹
The best pizza in Lincolnwood is being dished out at the very first Lou Malnati’s location. Established in 1971 at 6649 N Lincoln Ave, Lou Malnati’s Lincolnwood opened with customers lining the streets for a taste of Lou’s deep dish creations. This original location has become a landmark, serving the best Chicago deep dish there is, with a full-service bar, dine-in, carryout, delivery, catering and a private event space. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients you just don’t find everywhere.
