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ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.
ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.
Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de
nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y
utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos.
Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y
producción artesanal, el Mezcal!!!
Cielomar Restaurant and our Rooftop Bar and lounge that doesn’t just set the scene. It is the scene. Enjoy artisan cocktails and small plates while hearing the crash of the waves at your side. Yes, here the world seems to go on pause. Especially as the sun sets, the sky blazes with color, and the celebratory vibe reach an all-time high. Savor the moment at this rooftop venue with 360- degree views of San Jose. Translating to Sky and Sea, Cielomar Rooftop reflects both a sense of place and atmosphere where the endless golden sky meets the brilliant blue water. Expansive ocean views on the side are complemented by vibrant, fiery sunsets on another, creating a destination alongside a bountiful food and beverage offering highlighted by fresh seafood, flame-grilled fare, and a wood-fired pizza oven.
Humo es un restaurante de especialidad, parrilla latinoamericana rodeada de colores cálidos
inspirados en el atardecer, dan vida a este rústico, auténtico y refinado restaurante. Fuego y
madera están presentes en cada platillo con ingredientes frescos y únicos. Una selección
única de vinos , complementará esta experiencia culinaria.
A great outdoors restaurant & bar, wrapped around its gorgeous open kitchen in Baja. Kitchen San José del Cabo crafts a selection of classic timeless recipes, with local, fresh, seasonal items. We love food & we love people. Ideal place to enjoy a very relaxed and cool ambiance for people who love having a good time. Second creation of Portuguese Chef Nacho Lamas,.
Our spaces are created to celebrate the joy of togetherness, they can also be curated for an unforgettable gathering to make any event an special occasion.
Discover Zenna, a unique culinary space that blends the fresh, vibrant flavors of Asia with the rich ingredients and traditions of Baja California. Our carefully crafted menu showcases fresh seafood, spices, and herbs combined to create dishes that are both creative and full of flavor. Enjoy an elegant and welcoming ambiance, perfect for any occasion, where every meal is a celebration of culinary culture and a passion for fine dining. Join us at Zenna for an unforgettable dining experience!
Led by Chef Guillermo J. Gómez, LIMO Heritage Kitchen in the heart of San José del Cabo offers an exceptional open-air, farm-to-table dining experience. Our menu celebrates authentic Baja California cuisine, using sustainable, locally sourced ingredients from the San José basin. Inspired by generations of culinary traditions, we focus on fire-cooking methods from Mexican vaqueros and Argentine gauchos. Each dish showcases the natural flavors of Baja, from foraged herbs to fire-roasted meats and vegetables. LIMO honors the earth’s purest elements, delivering a unique and unforgettable taste of the land through open-fire cooking. Discover one of the best restaurants in Baja California Sur, where sustainability and authentic dining come together.
At Awacate, we pride ourselves on offering an authentic Mexican dining experience. We use only the freshest and highest quality ingredients, and our chefs are trained in the culinary traditions of Mexico. Our menu offers a wide variety of classic Mexican dishes, such as tacos, enchiladas, mole, pambazos, marquesitas.
If you are a taco lover, don't miss our selection of handmade tacos! We have tacos de birria, chorizo, cochinita pibil and much more. All of our tacos are made with freshly made corn tortillas and are filled with fresh and flavorful ingredients.
We also offer a wide selection of Mexican liquors and wines. We have tequila, mezcal, pulque and wine, as well as a variety of wines from other regions of Mexico.
If you are looking for an authentic Mexican dining experience, Awacate is the perfect place for you!
Simaruba Mexican Bistro is the only rooftop bar-lounge located in the heart of San José del Cabo's Historic Center. We offer an unparalleled experience with breathtaking sunset views and the iconic Simaruba tree, which stands proudly at the center of our terrace.
At Simaruba, we blend the creativity of an award-winning cocktail bar—recognized as the Best Bar in Los Cabos and part of Mexico's Top 100—with a culinary proposal that celebrates local flavors. Our cuisine, inspired by the rich traditions of Baja California and Mexico, creates a unique fusion that pairs perfectly with our premium wines, cocktails, and spirits.
Experience the magic of Simaruba, a space designed to provide an unforgettable experience in a sophisticated and welcoming atmosphere. Perfect for those who love sunsets, signature mixology, and exceptional gastronomy.
Situado sobre un tejado, desde el que se ve el Gallery District en San José del Cabo, el restaurante ofrece cocina artesanal de la granja a la mesa cocinada en un horno custom wood. Rememorando el Mediterráneo, con una fuerte pasión por la comida mexicana y el amor por la cultura Baja, el Chef elabora una cocina con alma con frutos del mar obtenidos de forma sostenible y productos orgánicos de granjas locales.