The only standalone beach house on Cabo San Lucas’ beloved Medano Beach, SUR is home to some of Baja Sur’s best food and best views. SUR’s beachfront has a vibrant but relaxed atmosphere, with daily DJs, attentive service, and delicious beach-friendly fare. Also available in our open-air restaurant, Chef Andres’ menu is influenced by international flavors, but grounded in the traditions and tastes of Mexico. With an emphasis on Baja’s highest-quality, freshest seafood, SUR’s food is appealingly unfussy, allowing the high-quality, hand-picked and homemade ingredients to shine. Designed to feel like a private Baja beach house, SUR is perfect for a day of rest, a pre- or post-adventure meal, brunch with family and friends, or a special celebration with a spectacular view.
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.
Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
A New York style steakhouse..... located in world famous Cabo San Lucas, Chef Jesus Ramirez will provide you an experience of bold flavors of the highest quality prime steaks and chops. Fresh starters along with sides to share will sure to satisfy. The in-house made desserts will top off your experience along with wines from around the world (with interactive wine list on iPad), and classic cocktails from our mixologists all in a cozy and comfortable setting.
Chef Larbi Dahrouch’s culinary creations fuse the essence of Baja with his pedigree and training to create a menu built on his philosophy of freshly and locally sourced cuisine. Open to the public for reservations, The Woods Cabo is a destination for friends and families alike to experience the Diamante lifestyle. Enjoy elevated dining and drinks and take in a sporting event on one of the big screens, all while looking over the El Cardonal by TGR Design golf course and dramatic views of the Pacific coastline.
Indulge in the award-winning creations of Chef Angel Carbajal and discover why Nicksan was named Best Restaurant in Los Cabos at the 2019 Culinary Awards. Combining Japanese tradition with bold Mexican flavors, the innovative Nicksan style delivers a dining experience inspired by the genius of his mentor, Masayuki Niikura.
Dear Customers,
At Nicksan Cabo, we value your presence and strive to create a memorable dining experience for families and guests. Our restaurant is designed to provide a peaceful atmosphere where you can enjoy authentic Japanese cuisine.
We kindly request that families with children refrain from engaging in noisy or disruptive activities. Additionally, we want to inform you that we do not offer a children's menu.
We appreciate your understanding and support in ensuring your visit exceeds your expectations.
Japanese Restaurant located near the Marina at Blvd. Paseo de la Marina. A chain restaurant of Grupo Daikoku ( 9 branches throughout Mexico ) founded in 1974 in Mexico City offering Japanese Traditional Cuisine. A branch opened in 2014. We offer a deep menu with much more than Sushi dishes. Noodles like Ramen, Deep-Fried Dishes like Tempura, Fried Rice, Fish/Meat/Chicken/Vegetables dishes and Teppanyaki. We have a wine cellar full of National and International wine. In addition to the extensive wine and cocktail list, our full bar serves Japanese Beer, Filter, Unfilter and Sparkling Sake. We welcome you with Valet Parking, through the terrace with Koi Pond, water tables into our air-conditioning salon with glass floor section on top of Zen Garden. Japanese Cuisine at it's finest right on the center of Cabo San Lucas !!
Outpost (aka O.P.) patrons are submerged into a foodie paradise… a one-of-a-kind and modern cuisine and craft-cocktail experience; surrounded by illuminated organic gardens (bursting with microgreens harvested daily for O.P. menu items), music, intelligent lighting, and rustic regional architecture, making Outpost the talk of Los Cabos, Mexico.