想找Cabo San Lucas健康料理整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
El Huerto Farm to Table Restaurant offers an incredible location in Cabo San Lucas surrounded by breathtaking Cabo landscapes, gardens, orchards and fruit trees. Resembling and old Baja Hacienda, our creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu, blend of Mediterranean and Asian influences, that will change and adapt to local produce growing seasons and what is being currently harvested on site.
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.
YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.
The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.
Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<
Farol16, more than a restaurant, is a refuge where cuisine, elegance, and wellbeing merge. Aiming to "make simply delicious food," inspired by memorable moments and travels. In San Lucas's heart, Farol elevates service into a unique passion experience. Share our story…
Farol16, más que un restaurante, es un refugio donde cocina, elegancia y bienestar se fusionan. Buscamos "hacer comida simplemente rica", inspirados en momentos y viajes memorables. En el corazón de San Lucas, Farol eleva el servicio a una experiencia única de pasión. Comparte nuestra historia…
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.
Indulge in the award-winning creations of Chef Angel Carbajal and discover why Nicksan was named Best Restaurant in Los Cabos at the 2019 Culinary Awards. Combining Japanese tradition with bold Mexican flavors, the innovative Nicksan style delivers a dining experience inspired by the genius of his mentor, Masayuki Niikura.
Dear Customers,
At Nicksan Cabo, we value your presence and strive to create a memorable dining experience for families and guests. Our restaurant is designed to provide a peaceful atmosphere where you can enjoy authentic Japanese cuisine.
We kindly request that families with children refrain from engaging in noisy or disruptive activities. Additionally, we want to inform you that we do not offer a children's menu.
We appreciate your understanding and support in ensuring your visit exceeds your expectations.
Somos un restaurante internacional con 25 años de experiencia sobre la marina de Los Cabos. Usamos productos regionales, organicos tenemos menus de desayuno, comida, cena, sushi, vino y bar muy amplios, con opciones vegetariano, vegano y libre de gluten.
Japanese Restaurant located near the Marina at Blvd. Paseo de la Marina. A chain restaurant of Grupo Daikoku ( 9 branches throughout Mexico ) founded in 1974 in Mexico City offering Japanese Traditional Cuisine. A branch opened in 2014. We offer a deep menu with much more than Sushi dishes. Noodles like Ramen, Deep-Fried Dishes like Tempura, Fried Rice, Fish/Meat/Chicken/Vegetables dishes and Teppanyaki. We have a wine cellar full of National and International wine. In addition to the extensive wine and cocktail list, our full bar serves Japanese Beer, Filter, Unfilter and Sparkling Sake. We welcome you with Valet Parking, through the terrace with Koi Pond, water tables into our air-conditioning salon with glass floor section on top of Zen Garden. Japanese Cuisine at it's finest right on the center of Cabo San Lucas !!
Outpost (aka O.P.) patrons are submerged into a foodie paradise… a one-of-a-kind and modern cuisine and craft-cocktail experience; surrounded by illuminated organic gardens (bursting with microgreens harvested daily for O.P. menu items), music, intelligent lighting, and rustic regional architecture, making Outpost the talk of Los Cabos, Mexico.