在找位於Cabo San Lucas的鄰近首選優質餐廳嗎?來這裡就對了!每個月,OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果,幫助你發現新的愛店。你我雙方合作無間:你負責訂位、吃飯、撰寫評論;我們則負責傾聽意見,並提供讓所有人都能賓主盡歡的分 析結果。來大快朵頤吧!
Steakhouse con especialidad Italiana, importamos nuestros cortes de carne Sterling Silver, pasta hecha en casa y mariscos frescos. Disfruta nuestro nuevo concepto desde la terraza exterior o el comedor principal, encontrarás vinos de diferentes partes del mundo, coctelería original y servicio de calidad.
Visita la Mesa del Chef, experiencia privada donde degustarás la selección de platillos creados al momento para ti.
Situated on a stunning hill overlooking the Pacific Ocean, Pícaro takes destination dining to a whole new level of relaxing. With a peaceful ambience, premium wine and a casual food menu showcasing local produce and flavors inspired by Mediterranean and Mexican cuisine, this is the kind of place where you could easily spend an entire afternoon. Or just stop by for a cocktail. If you’re a city slicker but your heart is in the country, Pícaro is the destination restaurant for you.
A truly authentic Italian experience awaits... Located in world famous Cabo San Lucas, Chef Eduardo Benitez provides a culinary journey through Italy. An extensive interactive wine list (Italian only) curated by our Wine Specialist, provides for the perfect food pairing along with a large selection of traditional Italian cocktails and unique crafted cocktails by our in-house mixologist.
We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
Your table will be reserved for: 1 hour 45 minutes for parties of up to 2 2 hours for parties of up to 4 2 hours 45 minutes for parties of up to 6 3 hours for parties of 7 to 12.
Please contact us directly for parties 12 or larger.
A New York style steakhouse..... located in world famous Cabo San Lucas, Chef Jesus Ramirez will provide you an experience of bold flavors of the highest quality prime steaks and chops. Fresh starters along with sides to share will sure to satisfy. The in-house made desserts will top off your experience along with wines from around the world (with interactive wine list on iPad), and classic cocktails from our mixologists all in a cozy and comfortable setting.
Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region. Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.
AGE GROUP 18+ only.
ATTIRE Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.
Somos un restaurante internacional con 25 años de experiencia sobre la marina de Los Cabos. Usamos productos regionales, organicos tenemos menus de desayuno, comida, cena, sushi, vino y bar muy amplios, con opciones vegetariano, vegano y libre de gluten.
Outpost (aka O.P.) patrons are submerged into a foodie paradise… a one-of-a-kind and modern cuisine and craft-cocktail experience; surrounded by illuminated organic gardens (bursting with microgreens harvested daily for O.P. menu items), music, intelligent lighting, and rustic regional architecture, making Outpost the talk of Los Cabos, Mexico.