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Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez. Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México. Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica. Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi. Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana. En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.
Taquería y Mezcalería, ubicada en Col. El Médano, CABO SAN LUCAS en B.C.S. Amantes de nuestra cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos. Todo esto acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de
nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y
utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos.
Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y
producción artesanal, el Mezcal!!!
Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
Simaruba Mexican Bistro is the only rooftop bar-lounge located in the heart of San José del Cabo's Historic Center. We offer an unparalleled experience with breathtaking sunset views and the iconic Simaruba tree, which stands proudly at the center of our terrace.
At Simaruba, we blend the creativity of an award-winning cocktail bar—recognized as the Best Bar in Los Cabos and part of Mexico's Top 100—with a culinary proposal that celebrates local flavors. Our cuisine, inspired by the rich traditions of Baja California and Mexico, creates a unique fusion that pairs perfectly with our premium wines, cocktails, and spirits.
Experience the magic of Simaruba, a space designed to provide an unforgettable experience in a sophisticated and welcoming atmosphere. Perfect for those who love sunsets, signature mixology, and exceptional gastronomy.
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.