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Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
Our signature oceanfront restaurant. Featuring fresh-caught seafood, raw bar, fine wines, and craft cocktails infused with hand-picked herbs and house-made essences. All rendered from an open kitchen with magnificent views of the Pacific.
Delight in hacienda-style dining at Don Manuel’s, the signature Los Cabos Mexican restaurant at Waldorf Astoria Los Cabos Pedregal. An expression of Executive Chef Gustavo Pinet’s culinary expertise, the eclectic menu changes seasonally to feature only the freshest ingredients sourced locally from Los Cabos, regionally within Mexico, and beyond. Experience the feeling of being in an authentic Mexican kitchen over breakfast at Su Cocina, then return to Don Manuel’s in the evening for cocktails and cooking that’s not to be forgotten.
On top of the world. Join us at Cabo San Lucas’ rooftop bar and lounge, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. Lush greenery and flowing waters connect the large, open-air terrace with a separate beer garden pergola for a relaxed, communal vibe throughout, fueled by our mixologists handcrafted cocktails, as well as local artisanal beers from the local region.
We are an outdoor terrace where children are welcome from 18:00 to 19:30 with a special menu for them. ** ** In groups bigger than 6 people, minimum consumption will be requested. *19:30 - 00:00 ADULTS ONLY
The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean, inspired by the diversity and culinary abundance of Baja California. By exploring All Saints and surrounding communities, you can see fishermen arriving at the beach in their pangas with their daily fishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, and green beans from fields not far from the beach . The menu will focus on this incredible local abundance, variations of traditional Mexican dishes, and other fresh and simply prepared foods. The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic and biodynamic wines. The selection will cover Western Europe and the United States and include some of Mexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classic cocktails from warm climates
Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.
Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way. Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.
De Cortez Restaurant at Hacienda del Mar is the perfect option for an authentic grill house dining experience in Los Cabos. Enjoy a dinner with a casual ambiance, attentive service and extraordinary cuisine overlooking the majestic Sea of Cortez. You can’t get much closer to the beach than at this restaurant, where diners can watch gentle waves lap the sand from their candlelit tables. Its terraces with their commanding views of the Sea of Cortez, create the ideal dining ambiance.
Quemadero is a gastronomic experience that brings together premium products from Baja California—from land and sea—with fire and raw techniques and signature mixology in front of the Sea of Cortez.
Connected by a musical thread—restaurant and bar—they create multiple spaces for celebration, proposing fire as a link between man and La Baja.
Somos un restaurante internacional con 25 años de experiencia sobre la marina de Los Cabos. Usamos productos regionales, organicos tenemos menus de desayuno, comida, cena, sushi, vino y bar muy amplios, con opciones vegetariano, vegano y libre de gluten.