Situated on Queen's Terrace, Southampton and overlooking the historic Queen's Park, Porters name originates from the history of its surroundings, 'Porters Meadow'.
Tucked away from the vibrant Oxford Street, Porters offers a place to unwind, eat and drink in the company of friends. We are passionate about creating a social dining experience to be enjoyed by all.
To compliment our hand selection picked of wines, we have sourced only the best UK produced meats and cheeses. Our unique menu allows you as the customer to build your board by selecting from our great range of cheese and charcuterie.
Our boards have been designed to share among friends and to create a social and relaxed dining experience.
The sister restaurant of Shanghai 1814 Serving Asian-inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of theatrical cocktails and fine wines.
Shanghai 1814 is an exceptional destination restaurant in an iconic listed building in the heart of Southampton. You won’t have experienced anything quite like it. This is where East meets West in a cacophony of flavour, style, colour and vibrancy. Shanghai 1814 is so-called as the owner’s ancestors opened their first restaurant in Shanghai in 1814 – the time of the Qing Dynasty, China’s final imperial dynasty.
This combination of traditional European architecture with exuberant Chinese interior design is dynamic and exciting. Welcome to Shanghai 1814 and enjoy the ultimate dining experience.
Wow-factor interiors are decadent and glamorous, draped in dazzling chandeliers and adorned with cherry blossom. The menus feature contemporary Chinese dishes that are fresh and flavoursome, created by a Chef who previously worked at Michelin-starred Hakkasan in London’s Mayfair.
Welcome to The Jack Russell Inn. We provide luxurious and homely, dog-friendly accommodation and local food that celebrates great British produce with a focus on the conservation of the outstanding natural beauty and wildlife of our surrounding areas. Our Landlord Ross, his two trusty canine companions Barnie and Betty and the entire team look forward to warmly welcoming you to The Jack Russell.
The Ivy Winchester Brasserie offers a sophisticated yet relaxed atmosphere, holding back a number of tables for everyone wishing to drop in at their leisure
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Food, like life, is best shared with friends and loved ones, and tapas are the embodiment of that.
The beauty of tapas is that you can share them so easily with friends and family. Eating from the same plate enhances conversations and brings us all closer together. Enjoying small plates of food with your drink means the proportion of food to alcohol is friendly!
Heaven's Kitchen Steak House in Alton, Hampshire, is celebrated for its exquisite steaks and Mediterranean flair, set within the historic ambiance of a grade 2 listed building. Our Alton location prides itself on a tradition of culinary excellence, offering guests a unique dining experience where the passion for superb food and service is palpable. With the innovative feature of an open kitchen, diners can witness the culinary artistry that goes into every dish, making each meal a memorable event. Here, we invite you to indulge in a dining journey that highlights our dedication to exceptional cuisine in the heart of Hampshire
Recognised as: ✅ The best Steakhouse in Hampshire ✅ Best restaurant by Diners’ Choice 2021&2022 ✅ TripAdvisor certificate of excellence.
TAKE ADVANTAGE OF OUR HEATED & COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDS
Red Dog Saloon is an Austin, TX Barbecue restaurant, serving 18-hour roast ribs, brisket, aged chuck steak burgers and much more, all best enjoyed with tasty cocktails or milkshakes. Barbecue grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smoldering wood added a distinctive smoky and juicy taste to the meat. Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavor, and the meat stays in the smoker for up to 18 hours.