The sister restaurant of Shanghai 1814 Serving Asian-inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of theatrical cocktails and fine wines.
Located at The Winchester Golf Academy, The Kitchen @ is an independent all-day dining offer that celebrates British ingredients and local producers.
When it comes to our food, we believe in following the seasons for fresh, bold flavours, served simply for maximum enjoyment. We care about where our food comes from, how it is produced and harvested so, wherever we can, we source the highest welfare and support local so we can do our bit to reduce food miles.
Open for brunch, lunch, dinner, coffee from 9am daily , expect a relaxed atmosphere and friendly service. We care about people - whether our staff or our guests, so we’ve created an environment where people can thrive and guests feel welcomed.
Pop in and see us, whether you’re here for golf, walking the dog or simply catching up with friends and family.
Sakura was established in 2009 as the first Japanese restaurant in Portsmouth. Since our opening night we have always strived to bring the taste of true Japanese cuisine to our customers, while adding friendly service, knowledge and a lot of enthusiasm for what we do.
We have retained a lot of the features that made our restaurant popular in the Southsea area. These includes tasty food that comes in a great variety, and fast and reliable service. We strive to maintain our standards whilst constantly refining ourselves to meet the demands of every customer.
Shanghai 1814 is an exceptional destination restaurant in an iconic listed building in the heart of Southampton. You won’t have experienced anything quite like it. This is where East meets West in a cacophony of flavour, style, colour and vibrancy. Shanghai 1814 is so-called as the owner’s ancestors opened their first restaurant in Shanghai in 1814 – the time of the Qing Dynasty, China’s final imperial dynasty.
This combination of traditional European architecture with exuberant Chinese interior design is dynamic and exciting. Welcome to Shanghai 1814 and enjoy the ultimate dining experience.
Wow-factor interiors are decadent and glamorous, draped in dazzling chandeliers and adorned with cherry blossom. The menus feature contemporary Chinese dishes that are fresh and flavoursome, created by a Chef who previously worked at Michelin-starred Hakkasan in London’s Mayfair.
The Ivy Winchester Brasserie offers a sophisticated yet relaxed atmosphere, holding back a number of tables for everyone wishing to drop in at their leisure
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.
We’re the ideal place to visit for lunch during a shopping trip. With the marina just a few minutes away, why not stop off after a long walk along the waterfront and enjoy authentic Italian food in comfortable surroundings.
We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
TAKE ADVANTAGE OF OUR HEATED & COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDS
Red Dog Saloon is an Austin, TX Barbecue restaurant, serving 18-hour roast ribs, brisket, aged chuck steak burgers and much more, all best enjoyed with tasty cocktails or milkshakes. Barbecue grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smoldering wood added a distinctive smoky and juicy taste to the meat. Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavor, and the meat stays in the smoker for up to 18 hours.