Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
Casa Tijuana. Comida Rica, Todo el día. Cocina Mexicana by Chef Juan Cabrera Vinos, Drinks y un gran servicio, en un concepto único. Una Casa. Confortable y con detalles de arte en cada espacio. Te recomendamos seguir tu antojo y disfrutar de un espacio especial. Familiar, para parejas y negocios. Desayunos, Comida y Cena. Lunes a Domingo.
Palominos is considered as one of the best mexican steakhouses cooked in Tijuana. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.
Oyster and shellfish bar by Chef Drew Deckman Sparkling wines by winemaker Hugo D'Acosta Located in the heart of Casa de Piedra winery. Groups of 6 or more diners please communicate by telephone.
Palominos is considered as one of the best Mexican steakhouses in Mexicali. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.
Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.
From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
We are the best option to spend your time in Valle de Guadalupe, with a great avant-grade Mexican food, amazing house’s drinks, handcrafted beers, and regionals wines. We have our gorgeus roof top betwen the rocks where you will have the best restaurant’s view. If you come once, you will be falling in love with us. We are waiting for you.