Diners' Choice：位於Bath/Somerset的健康餐餐廳
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已於2024年12月05日更新
想找Bath/Somerset健康料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
AA Accredited - COVID-19 ConfidentWe are not a ‘fancy pants’ establishment. Not in the least. We offer good quality, home-cooked, locally sourced (where possible) food. 90% of our menu is made on the premises. Certainly not ‘Pub Grub’ but not ‘Gastro Pub’ either. It’s good value for money. However, our standards are high, very high. Not only in the quality of the food that comes into and leaves the kitchen but also in the presentation, the delivery to the table and overall customer service. We’re definitely not ‘Silver Service’ either but all of our staff are attentive, smartly dressed and will always go that extra mile wherever they can. These are just some of the reasons we were awarded the Taste of the West GOLD award in 2019.
We are a dog friendly establishment, very dog friendly. However, please tell us at the time of booking so that we can place you in our Bar area , as opposed to our Restaurant.
餐廳介紹
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.
The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
餐廳介紹
Tim Zekki was born and raised in Cyprus but has lived and worked in the UK for 35 years. He has a passion for local and seasonal ingredients, sourcing sustainable produce and items that he forages in Somerset woodlands and along the coast. Tim’s menus reflect his travels worldwide and the food he loves. ‘My passion,’ he says, ‘is to combine simple ingredients - with some elaborate sauces - and my aim being nothing more than to delight the palate.’ In addition to the à la carte selection of sharing dishes, Tim offers a set, fixed-price multi-course menu once a month.
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Local produce includes lamb and beef from Wonky Horn just outside Wiveliscombe, from the town’s local butchers, Thorne’s, and vegetables and salad sourced from nearby Wagtail Farm and Ray’s Veg at Halse.
餐廳介紹
As a proudly independent, family-run restaurant, we bring together over 50 years of expertise and the very freshest ingredients around to create a first-rate, affordable dining experience in Weston-super-Mare.Our menus are refreshingly honest, simple and uncomplicated; we serve brilliant steaks and top-notch seafood and our daily specials are second-to-none. We’ve got a great selection of wines and our bar is stocked with locally-sourced ales, continental beers and small batch spirits. There's a great cocktail list too!
The restaurant itself offers the perfect mix of old and new… original features, period charm and the only remaining thatched roof in Weston-super-Mare, combined with a laid-back atmosphere and a really-very-cool, beach-facing terrace area complete with glowing fire pits.
A discretionary 10% service charge will be added for parties of 10 or more guests.
餐廳介紹
Just around the corner from Bath's Royal Crescent, The Marlborough Tavern combines the atmosphere of a local pub with the food quality you’d expect of a top restaurant. Two AA rosettes, and inclusions in The Michelin Guide and Good Food Guide bear testimony to the quality of both food and service. It’s no wonder it's won the Bath Gastropub of the Year title more than any competitors.Food is essentially, though not slavishly, English in character and takes advantage of locally sourced produce wherever possible. Its food reputation is matched by their service - always friendly and attentive without being intrusive, and there's an extensive wine list and selection of local ales to choose from. The Marlborough's pub garden is arguably Bath’s finest; a walled courtyard space, that’s perfect for summertime lunching and drinking.
餐廳介紹
Great news!Our restaurant is finally opening its doors, and we couldn't be more excited to welcome everyone!
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餐廳介紹
Seasonal menu including local game and our farm's beef that's Pasture for Life Certified, Organic & Biodynamic.餐廳介紹
Bear Inn, formally known as The Bear, will be bringing you fresh seasonal ingredients to Bath through our innovative menu. 餐廳介紹
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.
Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.
Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.
Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
餐廳介紹
We’re Bardacious - a fun, Mexican inspired premium restaurant serving fresh & healthy small plates and signature dishes along with drinks & cocktails from our Agaveria.
