East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD.
VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
We’re Open for Dine-in and Delivery (3rd Parties) We take reservations: Tuesday-Thursday 11 AM - 9:30 PM Friday: 11 AM - 5:45 PM & 8 PM - 10 PM Saturday 11 AM - 10 PM Outside patio tables are available on a first-come, first-served basis and are not available for reservations.
Patio seating is first come first serve. Reservations are for indoor dining room only.
El Alma Cafe y Cantina is vibrant, homespun take on the authentic flavors of Mexico. Chef Alma Alcocer prepares food as she would cook for you in her home.
"It"s fun, flavorful Mexican food that is very approachable. It's a casual, authentic representation of the food I grew up eating." - Chef Alma
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
BIENVENIDO A LICHA’S… Located in the heart of East 6th Street, Licha’s has become a niche restaurant for Austinites craving a bite of interior México. The restaurant is named after owner, Daniel Brooks’ mother, Alicia “Licha” Rivera, The atmosphere at Licha’s is casual and familiar. When you are here, you are in our home and we want to cater to you.
Inspired by the Mexican soulfood cooking that we were raised with, our menu is prepared by a team of passionate cooks. All of our masa products are made fresh and daily in-house and our proteins are thoughtfully brined and braised with a medley of herbs and spices.
If you’re interested in distilled agave products, Licha’s offers a large range of tequilas, mescales, bacanoras and sotoles.
Lichas’ friendly and knowledgeable staff is here to help should you have any questions about any of our dishes or menu options.
Chapulin Cantina offers authentic Oaxacan cuisine in a vibrant atmosphere. Our bar boasts creative cocktails and an incredible selection of mezcals you won't find anywhere else! Striving to bring the flavor of Oaxaca to South Congress, Austin TX.
Allergies to Nuts and Seeds not friendly.
Chapulin has a 15 minute Grace period for reservations, please call if you are running late.
El Alma's menu is a vibrant take on the contemporary flavors of Mexico, that also features local ingredients like redfish, lamb, and Texas quail. Chef Alma Alcocer-Thomas approaches the food as if you were a guest dining in her own home.
Comedor and award-winning Chef Philip Speer serve modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig.
Mexta extends an invitation to a realm in the heart of Austin where the enchantment of Mexican gastronomy unfolds. It’s a concept that celebrates the magic born when authenticity encounters innovation, where history and contemporary flair merge seamlessly.
Mexta isn’t just a restaurant; it’s a destination for those who seek not merely a meal, but an indelible journey into the extraordinary.