Diners' Choice：位於Leinster的愛爾蘭菜餐廳
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已於2024年12月05日更新
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餐廳介紹
We have a 2 hour policy per table. We will accommodate extra time depending on availability. Please make sure you have selected the Correct dining area when booking. The Gastro Lounge, The Cabin or The Fox and Hare.
NO SHOWS or cancelations less than 24 hours before bookings will result in a €10 charge per guest
餐廳介紹
With an emphasis on local excellence and seasonality, Sika offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains. From the rich bounty of our seas and our fields, from the skilled hands of artisan producers and craft suppliers, Ireland's fresh food credentials are world renowned. Such superb raw materials inspire the best of our chefs. So at Sika you'll find well-loved classic dishes deliciously prepared and executed with a distinctively modern twist. The space is as appetising as the menu. Situated on the third floor of the Hotel, Sika's dramatic floor-to-ceiling glass windows take full advantage of the breath-taking views of the Sugar Loaf Mountain.
There is no better place to soak up the sunshine and enjoy the views of the Sugar Loaf Mountain as the weather gets warmer, as Sika Terrace is open for all day dining during the summer months.
Please note that the restaurant is an adult-only area from 8:00pm nightly.
餐廳介紹
Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
餐廳介紹
Bramley is a neighbourhood restaurant nestled in the heritage town of Abbeyleix. Husband & wife; Sam & Emily Moody have undertaken a careful and considered refurbishment of this historic space to create a relaxed-elegant dining room re-capturing the feel of the late Victorian/early Georgian building.
An updated kitchen will celebrate Irish food using the very best of Laois’ larder & exceptional Irish suppliers. The menu is simple, seasonal, exciting and diverse.
Everybody is welcome to dine at Bramley; a friendly, relaxed & knowledgeable team allow guests to enjoy an at-ease Lunch or Dinner experience.
Exceptional simplicity, Warm hospitality.
餐廳介紹
Restaurant . Cocktails . Social .New modern restaurant with fabulous cocktail lounge. We have an exciting and varied modern Irish menu using the finest local produce where possible, infused with flavor's both traditional, and from around the world.
餐廳介紹
It’s Personal at Petronella. We are a relaxed, informal restaurant situated on romantic Butterslip Lane. Petronella is charming, situated over two floors, in one of Kilkenny's oldest and historic buildings - we focus on wonderful Irish food and service - seasonal, delicious, yet joyously casual dining. The restaurant pays homage to Petronella de Meath, the first woman to be burned at the stake, just meters away from our restaurant 700 years ago. We hope you love Petronella as much as we do.The O'Neill Family
We hope you love Petronella, as much as we do.
Petronella is renowned as one of Kilkenny’s premier dining experiences, but its origins are steeped in a remarkable story. The restaurant pays homage to Petronella, the first woman accused of witchcraft in Ireland and the first woman in Europe to be executed by burning at the stake. When you leave our restaurant, take a few steps around the corner to the site of Kilkenny town hall, where Petronella met her tragic fate.
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餐廳介紹
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.
The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
餐廳介紹
Opened under new ownership in December 2023, we are located adjacent to our existing Roundwood Stores bakery and artisan food store. Come and enjoy good food, wine, craft beer, and log fires in the beautifully restored 1820’s Coach House.The pub is open midday until late, Thursday to Sunday, for walk-ins and reservations.
The menu is slightly more casual (as are some of the tables) but the room is cozy and the experience the same.
The restaurant is open midday for lunch and 5pm for dinner, walk-ins or reservations available.
We look forward to welcoming you.
餐廳介紹
The Wicklow Heather Restaurant, offers a blend of traditional Irish and continental cuisine. Choose from our A La Carte Lunch and Dinner menus as well as a varied selection of daily specials. All dishes are freshly prepared using locally sourced organic produce where possible. The Wicklow Heather signature dishes include Panko Coated Fish Cake from fresh and smoked seafood, served with citrus aioli, Roast Rump of Wicklow Lamb on creamy garlic gratin potato, parsnip puree and balsamic roasted shallots or perhaps our Crunchy Chicken Parmesan served on spring onion champ mash, Clonakilty black pudding, smoked Gubbeen belly bacon stuffing with creamy wild mushroom sauce . Wicklow heifer beef sourced from the Locally village Reared Aughrim are fully traceable from farm to fork. Indulge yourself with one of our mouth-watering homemade desserts, maybe Salted caramel chocolate Fondant Toasted walnut crumb and vanilla ice-cream .餐廳介紹
An exciting new restaurant based in the heart of Naas, Co. Kildare. This is, as its name suggests, a neighbourhood restaurant — somewhere to relax and enjoy creative and delicious, flavour-driven, produced by previous Bib Gourmand achieved Head Chef Gareth Naughton and his team, and drinks in an elegantly easy-going setting. We aim to source and produce everything possible, right here in Ireland. 
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