Diners' Choice：位於Oahu的整體評分最佳餐廳
OpenTable
已於2024年12月05日更新
想找Oahu整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
<< We are BYOB, so please bring your favorite liquor >>Our restaurant is a small, hidden izakaya restaurant located inside the J-Shop supermarket.
J-Shop is a Japanese fresh food store run by a company that imports fresh fish, wagyu beef, vegetables, and fruit directly from Japan several flights a week.
Please enjoy the freshest Japanese foods at Izakakaya.
餐廳介紹
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
餐廳介紹
Japanese BBQ Yoshi, a place where you can get a taste of Japan.Restaurant features for U.S.
1. New environmentally friendly infrared grill technology.
2. A4/A5 meat air flown from Kagoshima, Japan to insure quality & freshness.
3. The best service that you can find with Yakiniku Dining.
餐廳介紹
Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today餐廳介紹
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $175 and 16 dishes.We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)
Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.
Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .
We have more information available on www.hihimanusushi.com
餐廳介紹
We are a Chef owned and operated restaurant striving to give back to our community.We are true believers in local sustainability and sourcing. With as much beautiful food our land’s provided us, it is essential that we show respect for our bounty by enjoying it and keeping those who care for our crops in business. At Mayas our focus will be Spanish and Mediterranean influenced tapas, with fun regional wines from around the world, craft cocktails, and bottled beers.
If your desired time or party size is not available on open table, please call us after 4pm to speak with our host as seating may be available.
**Please note: Takeout is only available for Lunch from 11:00 AM to 3:00 PM &
**Brunch Saturdays and Sundays 10:00 AM to 2:00 PM**
餐廳介紹
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation餐廳介紹
Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience! 餐廳介紹
Taste the umami!BYOB! (WE DO NOT SELL ALCOHOL )Omakase By Aung is modern, up beat and contemporary sushi omakase restaurant located at 567 Kapahulu Ave next to world famous Waikiki beach in Honolulu. Mixture of Edomae style nigiris and model innovative nigiris will be served in 1 hour 45 minutes long Omakase meal. Seasonal fish from around the world are used in the 15 courses omakase meal.
Omakase by Aung provides single 15 courses menu to all customers for both Lunch and Dinner Service.
Chef Aung will provide laid back and fun experience for all sushi lovers. Open kitchen with a long 12 seats sushi counter in the middle of the restaurant allows interactive experience between the customers and the chefs.
餐廳介紹
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.
Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
