想找Hawaii / Big Island最適合慶祝特別日子的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
Located in the heart of the Big Islands farm community is Peter Merriman's original restaurant; Merriman's Waimea. Chef/Owner Peter Merriman is one of the founders of Hawaii Regional Cuisine and uses 90% or more of local produce, fish and beef. All dishes are handcrafted to highlight the natural flavors of each menu item. Our award winning wine list has selections for all to enjoy. Merriman's knowledgeable and friendly staff will guide you through a culinary experience you will not forget. We look forward to serving you!
Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. We invite you to indulge in a memorable dinner experience. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sushi and sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki Takahashi, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience. At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
Beach Tree Bar & Lounge at Four Seasons Resort Hualalai is a casual dining option set along the sand and overlooking the ocean, perfect for sundowner cocktails. Toast the sunset with unforgettable views, local flavours, creative cocktails and more.
Inspired by the Mediterranean, dedicated to the islands. Featuring a charcuterie and crudo bar, brilliant cocktails, and an award winning global wine list framed by the forever views of Hapuna Beach, Meridia presents innovative cuisine in an unrivaled setting. Named by Hawaii Magazine as 2019's Best New Big Island Restaurant, and 2018 Restaurant of the Year by the American Culinary Federation. Located at the Westin Hapuna Beach Resort.
Reflecting a journey through the Mediterranean, set against a spectacular Pacific Ocean backdrop, choose between colorful mezze platters, a selection of tender kebabs from Hamakua raised lamb to Kahua ranch beef sirloin, signature grilled seafood dishes including Whole Kampachi and Mibrasa Style Branzino with ladolemono & Waimea cherry tomatoes, as well as wood-fired pizzas and fresh salads. This beloved al fresco eatery embraces the rich culinary traditions of Coastal Mediterranean cuisine with the tropical beauty of Hawai’i to offer a rich tapestry of dishes highlighted by locally-sourced produce and seafood.
A local favorite, Miyo’s Restaurant has served the Hilo area since 1987. Under the direction of it's owner, Louis Pauole, Miyo's Restaurant serves up homestyle Japanese food using quality ingredients and it's beloved recipes created by Miyo herself!
Come and enjoy entrees such as Hot Pots, Curry, Teriyaki, Tempura, Seafood and much more! While you're awaiting your delicious meal, you can also sip on a handcrafted cocktail made by our talented bartenders from our Izakaya Bar - Hilo's newest hot spot! With a full bar, 15 beers on tap, an exclusive evening tapas menu and a cozy, rustic atmosphere, there's something for everyone!
The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Chef Tyler Florence’s mark on innovative American cuisine. The Miller & Lux cocktail program is curated using seasonal Hawaiian ingredients and artisanal spirits from around the world.
Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients. Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei. Manta features live music on Tues, Wed, & Sat.
Walk Ins are welcome or please call for personal reservations if there isn't an open time 808 322-6400 Kenichi Pacific, where your taste buds embark on an unforgettable journey! Located in the heart of Kailua Kona, HI, Big Island we pride ourselves on serving the freshest sushi, steak, seafood, meticulously crafted cocktails from locally sourced ingredients. Our menu is a celebration of flavor, featuring daily sushi specials, that showcase the finest catch of the day, as well as unique Chef specials that highlight seasonal ingredients. Each dish is a masterpiece, designed to tantalize your palate and elevate your dining experience. At Kenichi Pacific, we believe that great food deserves a great atmosphere. Enjoy our inviting setting, where friendly service meets a vibrant ambiance, perfect for intimate dinners or lively gatherings with friends and family. Join us for a culinary adventure that promises not just a meal, but an amazing experience.
WSW, The Steakhouse on Hilo Bay, located at the Hilo Hawaiian Hotel. Serving Breakfast, Sunday Brunch & Dinner with Aloha. Relax in our floor-to-ceiling windows dining room, taking in the stunning views of the waterfront and the magnificent Mauna Kea for sunrise or sunset. Enjoy a Hilo-style steakhouse experience with an exceptional point of view!
We proudly feature the finest fresh meat, seafood, produce, products, and ingredients from local Big Island & Hawaii, WSW is the only true steakhouse in Hilo. All of our beef is Prime or Premium Certified Black Angus Grade, and we offer a wide array of fresh seafood to satisfy the quest for the ultimate "Surf n Turf" craving. WSW, recognized amongst our peers as the Best Wine List also features a comprehensive collection of fine and rare whiskies from around the world served table-side.
WSW is also the perfect venue for your private event or group gathering because we can host up to 300 guests.