Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.
Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.
Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
2022 James Beard Award Winner for Best Chef Northwest & Pacific.
Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking.
Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
On Wednesdays and Thursdays, we pause our lunch service at 4pm and resume at 4:30pm for sunset service. Both reservations and walk-ins are welcome. On Fridays and Saturdays, the dining room closes at 3pm and dinner reservations begin at 5:30pm
Lâ Hiki Kitchen is inspired by the Hawaiian phrase “mai ka lâ hiki a ka lâ kau” – “from sunrise to sunset” – Lâ Hiki Kitchen is an inspired interpretation of American continental dining, infused with local influences, re-imagined with farm fresh ingredients and prepared by a world class chef. Cooking with heart and soul!
For many years, the Kula Lodge has been a favorite for both visitors and Kama'aina alike for delicious cuisine and breathtaking views of Maui. Perched high on the slopes of Haleakala with a 180 degree view of Maui, the Kula Lodge and Restaurant is a comfortable and homey place to relax, especially on your way down from the sunrise or sunset at the crater. It is situated on 4 lovely acres and not only has a stunning botanical garden, it has the only full-service bar and live music in Kula. It's also the only place upcountry with dancing (on Friday and Saturday nights)!
The restaurant seats up to 160 guests, making it ideal for weddings and special events. The Kula Lodge outdoor Garden Terrace features a brick wood-burning pizza oven and an open view of south, central and the Maui mountains. The sunset views are absolutely phenomenal!
Sunday, Wednesday and Thursday evenings from 5-7 have live entertainment; Friday & Saturday evenings from 5-8pm have live entertainment AND dancing!
Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea offers a 'culinary casual' experience with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own orchard.
From its perch on the hillside above South Maui's Wailea resort area, the restaurant offers sweeping panoramic ocean views from the upper lanai and intimate dining under the stars in the garden. Voted one of OpenTable's Top 100 Most Romantic Restaurants in the US, and Top 10 Restaurants in Hawaii.
Our renowned Victorian tradition of “Afternoon Tea” under the historic banyan tree invites guests to indulge in a variety of tropical tea blends accompanied by a selection of delicious finger sandwiches, scones and delicate pastries.
Please Note we are a cashless restaurant. We only accept credit cards or room charges as form of payment. A 20% gratuity will be added to all parties of 6 or more and for parties of 5 or more that request split checks. We kindly ask to refrain from balloon decorations to ensure the views for others are respected. Guests are welcome to bring their own cake/dessert for an additional fee of $7 per person.
Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays).
Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.