Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.
Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.
We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.
At Marlow we specialize in artisan style, neapolitan sourdough pizza, as well as locally sourced meats and vegetables. Our menu, space, and offerings change seasonally. We aim to bring you modern yet rustic meals to be shared. Chef/Owner Jeff Scheer and wife Kaili, have always loved to entertain at their home in Kula. The concept for the restaurant is an extension of that warm hospitality felt while sharing good food and wine around a table of family and friends. When the restaurant industry shut down in March of 2020, the pair began making sourdough pizza out of their outdoor oven at home. Milling whole wheat berries from a farm in Arizona, hand stretching mozzarella, whole-animal butchery, growing artichokes and summer squash for toppings - it was a true labor of love. What began as a ritual has grown into a restaurant. We look forward to seeing you at Marlow soon.
Matteo’s Osteria is Italian Soulfood in the heart of Wailea located at The Wailea Town Center. As the 2016 ‘Aipono Award winner for Best Italian Food on Maui, 2020 & 2022 Aipono Silver Award Best Italian we invite you to savor our locally-sourced ingredients, fresh-made pastas, local caught fish and scrumptious entrées. Our traditional style comes from the influence of award-winning Best Chef on Maui, Matteo Mistura, born and raised in Liguria, Italy. If you enjoy a truly unique family-style dining experience, we ask you to come for our friendly, attentive staff and tour the world through a bottle of wine from our extensive wine list and regional cuisine. Grazie mille!
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment. In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.
Arancino on Beachwalk is our original Arancino location which opened in 1996. Enjoy a cozy Italian family style dining atmosphere in the heart of Waikiki.
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Since 1986, Casanova Italian Restaurant is at the heart of the Upcountry Maui lifestyle. From Sunday brunch right into dinner, you may expect the best Italian food on the island (as voted by countless local magazines’ surveys). Fresh salads, pastas, seafood and pizzas from Maui's first wood burning oven are Casanova's signature dishes. Loyal patrons appreciate Casanova's very reasonable prices. In 2017 Open Table diners rated Casanova the Best Italian Restaurant in the State of Hawaii. At the main crossroad of Historic Makawao town, Casanova is a must do experience after a visit to Haleakala National Park.
Ko Olina at Four Seasons Resort is where Chef Ryo Takatsuka vision comes to life in the most unexpected ways. The best choice for special occasions, its changing menu will have you returning again and again to try the dishes best described as Capri-meets-Oahu. Southern Italy’s characteristic light flavours shape dishes inspired by local seafood, premium Italian ingredients and homemade pastas accompanied by a multi-Wine Spectator Awarded wine list – many vintages never before available in Hawaii. Most tables are outdoors – ideal for romantic sunset and starlight dining.
Sorry, we will not accept BYOB. Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options. Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).