Diners' Choice：位於黄金海岸的健康餐餐廳
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已於2024年12月05日更新
想找黄金海岸健康料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Dear Diners, Dining time for each section is 1hr 15mins only. Please be aware that hotplate tables are not able to be booked due to popularity (Only walk-in available). Thank you for your understanding. Feel free to call us 0451 368 389.With restaurant expertise of over ten years, Kamikaze Teppanyaki & Bar is offering some of the most mouth-watering meat and seafood in town. That’s not all you’ll find at Kamikaze Teppanyaki Coomera, as there is everything from sashimi and tempura options, through to yakitori and bento boxes in this funky restaurant on Foxwell Road on the Gold Coast. The menu is regularly updated with modern Japanese cuisine and drink selections and you’ll always get the best flavours possible. Being funky and friendly, we are not the usual traditional teppanyaki restaurants. The guests can experience and taste more of what we have in the house. Book a table at Kamikaze Teppanyaki Coomera and experience it!
餐廳介紹
Delight in an amazing dining experience at multi-award winning Japanese Restaurant, Hatsuhana. Sensory indulgence unlocked, as you explore delicious authentic Japanese cuisine and discover the thrills of live cooking as our skilled Chefs prepare fresh seafood and flavoursome meats served straight from the Teppanyaki grill. Or tantalise your taste buds on the finest sushi, sashimi and Japanese desserts when you dine à la carte.
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餐廳介紹
Experience Robina's only rooftop bar and restaurant, Green Fields. Alongside experienced industry professionals and hospitality workers, TAFE Queensland students have the opportunity to complete work experience in a live venue, giving them hands-on training and the essential skills necessary to excel in their future careers.Located on the fourth floor of the TAFE Queensland Robina campus, our dining menu is crafted to support local businesses who align with our commitment to sustainable practises. Equally, our beverage menu features certified brewers, distilleries and features Australian wines.
Green Fields Bar + Restaurant is committed to minimising our footprint wherever possible.
餐廳介紹
The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.The home of some of Japan's most traditional dishes, GOTO is a group of Nagasaki and home to head chef.
Welcome to Japan, welcome to GOTO!
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餐廳介紹
Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".
We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
餐廳介紹
Arrived from Rome in 2014, the Mancini family decided to change their lives and embark on a new and exciting adventure in Australia.
After several experiences as Chefs in Italy and also in Australia, Valentina and Otello decide in 2019 to return on the market with a singular hospitality concept that had already been successful in Rome since 2010 .
Radici Pasta House, in Italian language “Radici” means roots indicating the intention to offer a cuisine deeply rooted in Italian food culture with a modern accent and an extreme attention to the overall experience.
Head Chef Marco Minore, who also joined Radici Pasta House in 2019, with his menu has contributed to giving life to this project which, in addition to the particular chef table seats around the bar, represents something unique in Gold Coast and beyond.餐廳介紹
MASU IZAKAYA- is a contemporary Japanese restaurant in an izakaya setting with sushi bar. It focuses on using local and Japanese ingredients but using Japanese techniques, flavours and presentation. The restaurant celebrates shared dining experience from sushi, sashimi, to your favourite grilled dishes, tempura and with a wide selection of Japanese drinks such as sake, shochu, beers and whiskies. Japanese inspired cocktails and some local and Japanese craft beers are also showcased.探索更多內容
餐廳介紹
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
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Recently awarded by tripadvisor as “The Best of The Best” in 2020 & 2021. "Traveller's Choice" in 2022."Iran is a country with a diverse geography and ethnic population. It sits at the centre of the former Kingdom of Persia, one of the world’s oldest continuous major civilisations. Iran forms a bridge between the Middle East and the Far East in the centre of the ancient Silk Road, a major trading route which goes back tens of thousands of years.
Persian cuisine has influenced many world cuisines, and has absorbed elements from other cuisines as well. It's no surprise that Persian ingredients such as saffron, pomegranate have made their way into other cuisines! As ancient traders took their wares to the corners of the world, they traded goods, bringing back the eating habits and ingredients from Greece, Rome, Turkey, Russia and India. Today's Persian cuisine traces its roots to ancient Persian ingredients and recipes, and is enriched by the great tastes imported from the rest of
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Waves Buffet dinner - Friday & Saturday evenings from 5.30pm. Just $89 per adult for all you can enjoy, $29.90 for children ages 5 to 12.
At Waves Buffet Restaurant, we like to keep our dishes fresh & dynamic, full of colour & bursting with flavour. We offer a fresh local seafood buffet accompanied by a selection of season-themed international dishes inspired by the exotic flavours of Asia, India & the Mediterranean. Our culinary experts dig deep & source locally farmed seasonal produce that not only reflects the quality offerings we have in our own backyard but also keeps our delicious creations fresh & flavoursome daily.
A small glimpse of what's on offer;
• Hearty hot dishes inspired by the flavours of Asia, India & the Mediterranean
• A selection of fresh local seafood; including oysters, prawns and crab
• An array of healthy salads, gourmet antipasti selection & local cheeses
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