Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene.
Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.
The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming.
J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Located on Fort Lauderdale’s Intercoastal Waterway, the restaurant boasts breathtaking waterfront views and convenient yacht docking and dining for guests arriving by boat.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Come enjoy delectable seafood from 3030 Ocean Restaurant & Bar at Fort Lauderdale Marriott Harbor Beach Resort & Spa. With a unique menu comprised of fresh, local seafood dishes and a lively oceanfront atmosphere, our restaurant makes for an exquisite dining experience. Please note that our outdoor dining area is currently under renovation.
Right on the waterway and located in beautiful Marina Bay, Fort Lauderdale. We are convenient to get to whether you come by car or boat. Along with an extensive menu, we also offer delicious daily lunch & nightly dinner specials.
Sea Watch on the Ocean located on the beautiful Atlantic Ocean in Fort Lauderdale is perfect for any occasion. Whether it's business, pleasure, or any other special event we offer private dining rooms, an enclosed patio, or our main dining room, all with beautiful water views to maximize your dining experience. Operating for almost 50 years our menu selections range from a wide variety of the finest seafood and steaks.
Known internationally and locally as one of the best seafood restaurants in South Florida, Billy's Stone Crab has the freshest, top-quality stone crab and seafood in the business.
Our fishery (BSC Fisheries) catches stone crabs, Florida lobster, yellowtail snapper, and other seafood daily, then delivers it fresh to our restaurant. You will enjoy delicious specialty dishes that come straight from the Florida Keys to your plate in 24 hours.
We fish in local waters because we believe our customers deserve the most superior seafood possible. We operate two fish houses in Marathon and Summerland Key, both located in the Florida Keys. Over 40 boats supply our fish houses with stone crab, lobster and fish daily
We ensure this by catching it ourselves, then hand-picking the best for you. Dine in our restaurant, eat inside our market, or purchase fresh products to take with you.
Located above the docks inside historic Lauderdale Marina, the Fisheries is known for offering the freshest seafood and most attentive service, all with the best waterway views in South Florida. Enjoy fine dining upstairs (Reservations/Walk-ins) and casual fare downstairs (Walk-ins Only) beside the docks with live entertainment provided several nights each week. Feeding giant tarpon from the marina's docks is a top Fort Lauderdale attraction.
HOLIDAY HOURS: Monday to Thursday: 11 am to 10 pm Friday to Saturday: 11 am to 11 pm Sunday: 11 am to 9 pm
* SPECIAL DAYS * Dec 24 - 11 am to 6 pm Dec 25 - CLOSED Dec 31 - 11 am to 6 pm Jan 1st - 11 am to 9 pm
"La Doña" is a tribute to the iconic female figure behind Mexican gastronomy; it is a way to celebrate, recognize and exalt all those women who have had throughout history a leading role in the creation of one of the most incredible cuisines in the world.