Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
Augustino's Italian Eatery and Prime Steaks is the perfect dining option 365 days a year. Always serving breakfast, lunch and dinner. The restaurant menu features a distinctly Italian flair with Certified Angus Beef steaks, fresh seafood and more casual offerings. An extensive wine list is available for diners to select and compliment any meal, in almost any price range. While elegant, the atmosphere has been designed for the comfort of our guests with intimate booths, two private dining spaces and an enclosed outdoor patio. The restaurant is adjacent to the stately lounge and convenient to the hotel lobby Great Room. Breakfast choices include ala carte dining with healthy, fit options . Lunch service also features more casual ala carte selections as well as a popular "create your own pasta bowl" option. Dinner service is all ala carte with daily and seasonal specials.
Midtown Tavern, a local neighborhood bar & Grill serving great food in a casual atmosphere. We have a modern tavern-style menu from burgers to wings and everything in between. We also have signature cocktails, wine, and cold specialty beer selections that are sure to please.
An Augusta, GA tradition! French Market Grille has been offering authentic Cajun and Creole cuisine in a festive New Orleans-inspired atmosphere since 1984. Some of our menu favorites include Crawfish Etoufée, Shrimp Po' Boy, Crab Chop a la Charles, Gumbo, Oysters, and more. We're open for lunch and dinner, 7 days per week, plus brunch and live music on weekends! Happy Hour is Monday - Thursday from 5:00 - 6:30 PM and Friday/Saturday from 8:00 PM - 10:00 PM. Located conveniently close to The Augusta National Golf Course and the University. We offer student specials! Reservations available.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.
With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.