Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
Preferred time not available? Call us at 706-364-6906
Chef Sean A. Wight’s vision of an affordable yet stylish dining and social club is born in Frog Hollow Tavern. Located on the 1200 block of Broad Street, the space is a modern “Restaurant meets Bar” where a diverse crowd of people enjoy the company of others paired with a comfortable atmosphere, detailed service, and exquisite affordable cuisine. Expect a dinner menu that features a substantial amount of local and regionally grown seasonal quality ingredients, and menu that offers unique libations, which encourages an active and lively upscale bar scene. The wine list that boasts over a hundred value driven wines has a focus on sustainable, organic, or bio-dynamic practices. The bar also features a diverse offering of Scotches, Cognacs, Bourbons, and Vodkas, and includes many great classic and seasonal cocktails, all made with freshly squeezed juices and homemade mixes.
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Midtown Tavern, a local neighborhood bar & Grill serving great food in a casual atmosphere. We have a modern tavern-style menu from burgers to wings and everything in between. We also have signature cocktails, wine, and cold specialty beer selections that are sure to please.
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.com
There is a 15 minute grace period for your reservation and after that time, your reservation will be released.
There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
An Augusta, GA tradition! French Market Grille has been offering authentic Cajun and Creole cuisine in a festive New Orleans-inspired atmosphere since 1984. Some of our menu favorites include Crawfish Etoufée, Shrimp Po' Boy, Crab Chop a la Charles, Gumbo, Oysters, and more. We're open for lunch and dinner, 7 days per week, plus brunch and live music on weekends! Happy Hour is Monday - Thursday from 5:00 - 6:30 PM and Friday/Saturday from 8:00 PM - 10:00 PM. Located conveniently close to The Augusta National Golf Course and the University. We offer student specials! Reservations available.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.
With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.