Osteria Olio offers a refined dining experience in Athens, focusing on modern Italian cuisine infused with a Southern perspective. The establishment prides itself on serving regionally inspired dishes alongside creative cocktails and a notable selection of wines. The ambiance is characterized by beautiful design and warm hospitality, creating an inviting and lively atmosphere for all patrons.
The menu at Osteria Olio is crafted to honor local growers and purveyors, with a seasonal emphasis on made-from-scratch pastas, pizzas, and antipasti. Accompanying these dishes is an impressive Italian wine list and a variety of creative cocktails, ensuring a diverse and satisfying culinary experience for guests.
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Company Supply offers award winning contemporary Cajun and Creole cuisine with a "Southern Spin". New Orleans native, Richard Mascaro and his wife Colby returned to her home town and opened the doors in 2015. Diners enjoy casual elegance in the restored F.W. Woolworth building located next to Jackson Plaza.
Creative takes on Southern and Creole Cuisine bring traditions like our award winning Catfish Perdu, Crawfish Étouffée and Grits and Grillades to Dublin. Craft cocktails, an ever-changing 16 beer craft tap and the freshest oysters in Middle Georgia are just a little "lagniappe" to the beautiful building we call home.
Our Bar Side stage boasts live acts from around the region Thursday, Friday and Saturday nights with regular performances on Jackson Plaza in front of the fountain. If y'all don't get enough to eat or have too much fun on Friday, we will get you right with our brunch on Saturday and then after Church on Sunday.
Mom and Dad's Italian Restaurant is a small, family-owned and run Italian restaurant in Thomasville, Georgia. We consider ourselves a casual-fine dining and family atmosphere in which everyone can feel comfortable and find something to eat and drink. We've been a purveyor of traditional, house-made Italian cuisine in Thomasville since 1977. Our menu features classic Italian dishes ranging from spaghetti with house-made marinara or beef ragú and house-made fettuccine and lasagna to fresh fish and steaks. Our restaurant features a full bar serving beer, wine, and liquor, including craft cocktails, as well as a porch with limited seating. We also have a Bakery with a commercial kitchen in which all of our desserts are made including a variety of cheesecakes, tiramisu, and cannoli. We treat our guests like family and we look forward to serving you!
Midtown Tavern, a local neighborhood bar & Grill serving great food in a casual atmosphere. We have a modern tavern-style menu from burgers to wings and everything in between. We also have signature cocktails, wine, and cold specialty beer selections that are sure to please.
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.com
There is a 15 minute grace period for your reservation and after that time, your reservation will be released.
There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.
With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.
Welcome to Loom. A chef-driven, signature restaurant located in downtown Macon, Georgia, inside Hotel Forty Five. Blending southern charm with soulful sophistication, featuring elevated dishes rooted by our heritage, but inspired by the freshest ingredients each season has to offer.