Glen-Ella Springs Inn Restaurant is open to the public and inn guests beginning at 5:30 pm Tuesday through Saturday April through December, and Wednesday through Saturday January through March. Calling ahead is recommended as some additional nights are closed in the winter. Offering one of the finest dining experiences in the North Georgia mountains, the restaurant prepares American Continental cuisine with a Southern flare. The setting is rustic, yet elegant and features fireside and outdoor dining depending on the season. Outdoor seating is limited; please call to request an outdoor table.
Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.
The European-style Georgia Winery at Wolf Mountain is fashioned after a raised Craftsman-Style cottage and sits atop the Cellar, which is encased in fieldstone. The Winery is 10,000 square feet encompassing wine production, the restaurant and tasting room.
Overlooking the foothills of the Southern Appalachian Mountains, the Winery and Vineyard provides the perfect setting for the enjoyment of our award-winning handcrafted wines, Sunday Brunch, Cafe Lunch and Gourmet Dinners.
Welcome to Rabun Social, a dynamic kitchen, cocktail, and sushi bar in downtown Clayton, GA. Delight in our rich Asian flavors with dishes like Ramen, Pad Thai, Chicken Lettuce Wraps, and Mongolian Beef Short Ribs. Our sushi is crafted following authentic Japanese traditions, offering some of the finest tastes available.
We’re also proud of our handcrafted cocktails, each a masterpiece made with in-house syrups and fresh-squeezed fruits. At Rabun Social, every visit is a promise of an extraordinary culinary adventure.
Just as Vandiver's legacy is woven into the fabric of the local area's history, so too is our commitment to crafting an experience rooted in regional flavor and adventure. Amidst the rustic charm of the North Georgia mountains, we invite you to embark on a culinary journey where every dish from tells a story.
Every dish at The Vandiver evokes the spirit and flavor of the North Georgia region with ingredients sourced from local friends and neighbors. Our menus combine the familiarity and comfort of American classics with contemporary twists that take create an unforgettable culinary experience.
Nestled in the foothills of Georgia’s Blue Ridge Mountains, Dahlonega Resort and Vineyard is a quick drive from Atlanta, but a world apart from the noise and sprawl. Here you relax, unwind, and bask in our mountain views while enjoying a wonderful meal!
Nourish yourself at our restaurant with gourmet fare, a seasonally rotating menu and weekly specials curated by Executive Chef Madeline Medon and Restaurant Chef Justin Blackstock. Experience the joy of from scratch handcrafted dishes that include our house made focaccia bread, delicious steaks and our Crispy Honey Sriracha Brussel Sprouts.
The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients.
The JULEP BAR is home to a grand selection of wines and champagnes, locally crafted beer and creatively constructed cocktails with a favorite and classic, the Mint Julep, taking the front seat.
Great barbecue and chef pride go hand-in-hand. And we have both. Our southern-inspired menu has the classic recipes that you crave, and the perfect twist on traditional dishes that are sure to satisfy. Taste our Bourbon Glazed Salmon and Bacon Wrapped Smoked Meatloaf. Or check out our signature Louisiana dishes including Jambalaya or Shrimp and Grits. Our meats are smoked in our Ole Hickory Pit Smoker and everything in between is made in our scratch kitchen. Our rubs and sauces are all our own recipe. Incredible smoked meats and great bourbons are what we're made of.