想找Western New York適合吃早午餐的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
Acropolis OPA is a modern Greek/Mediterranean neighborhood restaurant located in the heart of Williamsville, NY. We offer a great breakfast and lunch program and a weekend brunch menu as well. Open 6 days a week 8am-9pm Wednesday through Saturday. Tuesday and Sunday we open 8am-4pm. Mondays we are closed. We are known for our breakfast and lunch and dinner and our signature dish is our Souvlaki Salad. For dinner, Our Roasted Lamb Shank is a must. Authentic dishes like Pastitsio and Mousaka and desserts like Rice Pudding and Bougatsa and Baklava are made in house by Effe who started the restaurant in 1982.
Patina 250 serves seasonal menus using fresh, locally-sourced ingredients, offering thoughtful, flavor-infused variations on the authentic tastes of Western New York. The restaurant interior offers a refined, welcoming atmosphere to enjoy drinks, shared plates or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures and a sculptural wall installation. Owned by Delaware North, a global leader in hospitality.
At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own.
Come one, come all, come together.
Reservations can be made online, or over the phone at 716-839-2220.
Tables are reserved for 2 hours for parties up to 4. Tables are reserved for 2.5 hours for parties of 5 or more.
Hofbräuhaus Buffalo, German Inspired and Locally Owned.
Steps away from the KeyBank Center and Canalside, we are Buffalo's biggest party! Featuring live music, indoor and outdoor dining, Hofbräu Beer brewed on-site, and the best Bavarian cuisine. Hofbräuhaus Buffalo welcomes parties of all sizes!
For events, please reach our Director of Marketing and Events at MC@hofbrauhausbuffalo.com If you encounter any issues booking your reservation, please call us at 716-939-BEER (2337) for assistance.
Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $22-$59. Sunday buffet brunch: $36.00 adults, $20 children, under 3 free.
"Since opening in 2012 Rizotto Italian Eatery in Amherst has truly become local entrepreneur Michael Rizzo’s signature restaurant. Rizzo’s fifth restaurant in Western New York offers an casual dining experience with a menu that features a wide array of items including fresh seafood dishes, fine cuts of beef and traditional Italian pasta. A trendy Antipasto bar offers the perfect prelude to any meal. Guests can choose from a variety of items including roasted and grilled vegetables, specialty meats and cheeses, and several hot items such as homemade sausage, meatballs.
Parkway Prime Steakhouse & Lounge is open 7 days a week serving breakfast, lunch and dinner from 6:00 AM - 10:00 PM Sunday through Thursday and 6:00 AM - 12:00 PM on Friday and Saturdays.
Parkway Prime is a mid-priced Steakhouse. We also have 2 private dining rooms. Private Dining Room East can accommodate a maximum of 25 persons and Private Dining Room West with a maximum of 15 persons. A full service lounge featuring local and favorite brews, all American wine list and beverage menu. We also feature the DoubleTree a la carte menus for all meal periods.
Heirloom is a full-service restaurant that is located in the historic Athenaeum Hotel on the grounds of Chautauqua Institution. From June 22nd - August 24th we offer breakfast, lunch and dinner daily. On Sundays we have a wonderful brunch buffet and offer a buffet dinner only.
Starting May 1st a lounge menu is available 11am - 9pm daily. Reservations are not required for prior to June 22nd.