A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare. Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Havana has been committed to serving local and organic meats, produce and seafood since it opened 25 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisherfolk to purchase product that is not only great tasting but great for the environment and local economy as well.
The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.
Franny will be taking a Fall Break From October 20-November 19th. We will not be open for Thanksgiving Day. Our Hours will be Wednesday-Saturday Opening @ 5 pm We look forward to seeing you soon.
The Reading Room offers guests of the Bar Harbor Inn, visitors to Bar Harbor, and our dearly loved regulars a distinguished fine dining experience overlooking Frenchman Bay.
Serving breakfast and dinner daily, the Reading Room is a one of a kind dining experience. Delectable local Maine cuisine and attentive service are surpassed only by the magnificent panoramic ocean views.
Start your evening with locally farmed oysters while deciding between our signature Beef Short Ribs or Filet and Lobster Tail fresh from the boats on the Harbor. Linger over a slice of Maine Blueberry Pie while you enjoy a crafted cocktail and soft piano music.
Smart casual attire is preferred, but not required. We do not accept parties exceeding 6 people. Please note that we are not able to guarantee tables by the window.
We stop taking day of reservations after 4pm. Please call the restaurant after 4pm.
We do not accept parties of 4 people or more. We are a small restaurant with only 22 seats and cannot accommodate larger parties.
Established in April of 2015, The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States which features natural, orange and organic wines. We offer a unique dining experience that can only be found in a few select locations in the country. We welcome you to our little Taverna in Brunswick!
Brasserie Le Brun is all about pairing beloved French classics with locally sourced ingredients. Located in the heart of Bar Harbor, Maine, we are within walking distance of many great hotels and inns. Indulge in exquisite cuisine, including signature dishes like Steak Frites and Escargot, alongside vegetarian delights such as our Mushroom Bolognese. Whether you're savoring our culinary creations or enjoying a meticulously crafted cocktails at our extensive bar, your experience at Brasserie Le Brun promises to be nothing short of extraordinary.
Located in the heart of Brunswick, Maine, Noble Kitchen + Bar serves local, elevated cuisine. Masterfully blending culinary traditions, contemporary techniques and seasonal flavour profiles, our Chef Meghan Fairman expertly creates thoughtful and artistically crafted menus that focus on honoring high-quality ingredients and their origins. This attention to detail follows to the bar, where freshly squeezed juices, old-school bartending techniques, and a wide array of available spirits, are meticulously melded to perfection. Locally crafted, small-batch breweries are represented alongside a diverse wine program focused on highly allocated and unique wines. With an inviting dining room and outdoor patio, we encourage you to come and experience the wonderfully crafted artistry of our culinary team.
A slow food restaurant, we suggest parties of two to four persons allocate two hours for service.
McKay's Public House serves savory pub fare in a quaint space—complete with a lovely outdoor garden. The menu offers a fine balance of classic American, English, and Irish pub fare in conjunction with fine-dining and casual favorites. Try some of the restaurant's special seafood risotto or spoil yourself with a Maine lobster and bone-in ribeye. McKay's Public House also offers a tidy list of comfort grub, including burgers, fish 'n chips and simple but elegant salads and soups. A popular neighborhood haunt, McKay's is a nice spot for socializing or enjoying a leisurely bite. The dining area includes an intimate bar, where guests can enjoy a drink. McKay's also boast a serene garden and a second-floor dining room that is ideal for quiet conversations. Come find us right in the heart of downtown Bar Harbor!