J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT. The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. Dinner is not complete without trying one of our homemade desserts. Ruth's Chris is also proud of its award winning wine list featuring over 225 domestic and imported selections. At Ruth's Chris Steak House, there is truly something for everyone!
Join us for an evening or afternoon of relaxed elegance, sumptuous cuisine and exceptional service. Joseph's menu of dry aged steaks, fresh seafood and award-winning wines will surely impress! Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event.
With many awards and accolades under his belt, Joseph has created a stellar reputation and loyal following. Joseph's Steakhouse is a true landmark of Bridgeport, Connecticut!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
Feng Chophouse is Downtown Hartford’s premier dining experience. Each time we set our table we invite you to join us for the refinement of fine dining and the flare of a modern casual environment. Our mission is to showcase our passion for service excellence. Whether at the bar, in the cocktail lounge, or any of our dining rooms our Team will delight in the opportunity to provide a full menu experience. We've assembled the most expertly trained Chefs both locally and abroad in order to make every dish at Feng Chophouse one worth remembering. At Feng Chophouse, we've worked tirelessly to find the perfect balance of flavors to satisfy any Guest, from the sushi novice to the most refined palate. Gather with friends and coworkers. Treat a client to lunch or dinner. Enjoy a special occasion with a special someone. However you need to use our space, you’ll find decor, amenities, & furnishings rivaling the most hospitable establishments. Eastern. Western. Downtown.
The New England coast is known for exceptional dining experiences and Ford’s Black & Blue offers just that. A hidden gem, located in historic Noank, Connecticut, offering exquisite steak and seafood utilizing locally-sourced produce and fresh ingredients. A casual fine dining restaurant and bar superbly staffed with great chefs and friendly servers, this Noank staple is well-worth many visits.
Please make all modifications or cancellations at least 6 hours before your reservation time.