Diners' Choice：位於New York State的法式料理餐廳
OpenTable
已於2024年12月05日更新
正在尋找New York State法式料理料理整體評分最佳的餐廳嗎？你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果，藉此幫助你找到新的最愛。來展開一段合作無間的關係：你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧！
餐廳介紹
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
餐廳介紹
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.
Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
餐廳介紹
Offering delectable French cuisine, a welcoming atmosphere, and a skilled staff, you won't want to miss this experience! 餐廳介紹
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24th
Chef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie.
Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.
Chef Aless was featured on Food Networks Chopped!! Google the "snails episode"
The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional.
The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
餐廳介紹
An innovative bistro that’s bringing a new twist to classic French and Spanish Mediterranean cuisine to the table. Our chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression.
餐廳介紹
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.
Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.
La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining.
餐廳介紹
Bienvenue!You can now experience the best in French bistro cuisine a mere stone's throw from our sister restaurants Sage Bistro in Bellmore and Persil Restaurant in Oceanside, where our experienced chefs conspire to whet your appetite.
With our wide selection of wines and spirits, and offering brunch, lunch and dinner menus, Aperitif Bistro & Wine Bar is a principal player in the Rockville Centre's emerging culinary identity and we are ready to welcome you.
Whether you sample our taste-teasing mid-day fare or enjoy a cocktail with early afternoon appetizers, or a good Côtes du Rhône with a traditional bistro dinner, whether you patronize our scrumptious weekend brunch, engage us to cater a special event, or bring your office for a breakfast or luncheon meeting, you will find something to love.
餐廳介紹
Sunday supper all day from 12PM-7PM & Brunch 12PM-3PM!Join for a BASTILLE DAY CELEBRATION YOU CAN TASTE Friday - Sunday, July 12-14th!
Parties of 5 or more should CALL (631) 472-9090 to make a reservation with us!
Chef Stacé of Sunflower Café is keeping the tastes of France in Bayport, serving authentic French Cuisine with fragrant and farm fresh ingredients. Enjoy an absolutely delicious selection of French classics like Moules Frites, Clams Casino, French Onion Soup, and our signature homemade Quiches. On Sunday you can look forward to an early dinner of Escargot, Oysters Rockefeller, Frog Legs, Rack of Lamb, succulent Roasted Duck L'Orange, or a juicy Steak Au Poivre. Our beautiful patio is breezy and charming, with a warm glow in the evening. Tables are where life happens; we look forward to welcoming you to ours!
餐廳介紹
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.餐廳介紹
La Petite Framboise is a local favorite in Port Washington. We serve classic bistro fare in a comfortable and welcoming environment. IMPORTANT:
OPENTABLE reservations are for INDOOR dining ONLY. If you would like an outdoor seating, please call us at (516)767-7164.
Our outdoor seating area is very small, so we are not able to adapt to guest requests on OPENTABLE.
