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Hudson Valley Steakhouse bringing 30 years of food and service experience to Westchester County, located in Yorktown Ht's, offering best quality prime and dry-aged Steak, Ribeye, Filet Mignon, 40-ounce Porterhouse, Tomahawk, fresh Seafood and Italian specialties. Our bar and hightop table are made from black walnut. Owner Tim Prengjoni and Staff stride to make your dinning experience only the best. We welcome you, your family, and friends to our home. Tim Prengjoni
George Martin's Strip Steak will appeal to those discerning diners who appreciate a true upscale steakhouse experience offering savory, dry-aged steaks as well as a multitude of chops, seafood and house specialties that are sure to be palate pleasers. Strip Steak is situated in a turn of the century house in Great River, a stone's throw away from the Great South Bay. The sophisticated, rich design is vibrant yet intimate with an art deco style that mirrors the 1920's, which is evident in the period artwork as well as existing architectural amenities.
Gluten free options Al fresco dining Live entertainment weekends
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
Tellers is not just a Chophouse, it’s an institution. Born in 1999 out of an old bank, Tellers’ 25-foot-high ceilings and windows visually delight guests from the moment they enter our Main Dining Room, with the original Mosler Vault serving at the heart of our restaurant.
Our exceptional culinary team constructs progressive takes on the classics, while allowing the traditional Chophouse fare to take center stage, with USDA PRIME, 35-day dry-aged beef as our cornerstone. The Gold Bar pays homage to the unforgettable bars of years past, offering a world class beverage program.
Tellers Chophouse also offers private events here and at Tellers Next Door, a dedicated private space. Tellers Next Door also hosts holiday events throughout the year. Please visit us online to learn more and join us.
Sophisticated elegance, experienced and seamless service, and renowned cuisine. Tellers – An American Chophouse.
Reservations are recommended but walk-ins are always welcome.
Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.
Nothing arouses an appetite more than a sizzling, juicy, tender steak... hot, fresh from the broiler, resting on the plate before you, ready to be carved, ready to be eaten...a Pace's steak. Our meat is different, and you'll taste why. We pay a lot of attention to our steaks long before they even get to our kitchen. First, we select only the best shells directly from the butcher market docks in the heart of New York City. We don't trust anyone else to age them. We do that ourselves, with weeks of rotating under special lights and fans to produce the tastiest, most tender cuts you'll find this side of the Tunnel. Our marinated steaks are bathed with a secret brewed sauce and steeped in it for three days, until the unique flavor permeates every bite. Then we prod and we poke, until we're satisfied that the steak we're serving is a steak you'll remember.
The Pace Family--four generations of serving food to the public. Now serving the best steak we hope you'll ever have.
Averna Italian Steakhouse defines the classic steakhouse by mastering juicy cuts of dry-aged beef and grilling to perfection. We're the ultimate steakhouse destination for steaks, seafood, classic Italian dishes and wine lovers in Rye, Westchester, seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world.
One Rare Steakhouse is a family-owned and operated restaurant, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is evident in every aspect of our restaurant, from the carefully crafted menu to the welcoming atmosphere.
Our menu features a wide range of options, from classic cuts like ribeye and filet mignon to more unique offerings like wagyu beef and our dry-aged Tomahawk. Our talented chefs use only the freshest, highest-quality ingredients to create dishes that are both flavorful and satisfying. And with a carefully curated selection of wines and cocktails, we're sure you'll find the perfect pairing to enhance your dining experience.
We look forward to welcoming you and sharing our passion for great food and hospitality with you. Come join us for an unforgettable meal!
Rare 650's design boasts a chic main dinning room, dramatic floor to ceiling wine room and an energetic bar and lounge. Dine or enjoy cocktails in the stunning glass conservatory featuring ambient lighting, tropical landscaping and ultra comfortable booths and seating.
The menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and fresh seafood creations. In addition to serving the finest prime dry-aged steaks, Rare650 has an authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, the sommelier can help you select the perfect wine from an 850 bottle, award-winning wine list to compliment your meal.