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Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
Hudson Valley Steakhouse bringing 30 years of food and service experience to Westchester County, located in Yorktown Ht's, offering best quality prime and dry-aged Steak, Ribeye, Filet Mignon, 40-ounce Porterhouse, Tomahawk, fresh Seafood and Italian specialties. Our bar and hightop table are made from black walnut. Owner Tim Prengjoni and Staff stride to make your dinning experience only the best. We welcome you, your family, and friends to our home. Tim Prengjoni
George Martin's Strip Steak will appeal to those discerning diners who appreciate a true upscale steakhouse experience offering savory, dry-aged steaks as well as a multitude of chops, seafood and house specialties that are sure to be palate pleasers. Strip Steak is situated in a turn of the century house in Great River, a stone's throw away from the Great South Bay. The sophisticated, rich design is vibrant yet intimate with an art deco style that mirrors the 1920's, which is evident in the period artwork as well as existing architectural amenities.
Gluten free options Al fresco dining Live entertainment weekends
Averna Italian Steakhouse defines the classic steakhouse by mastering juicy cuts of dry-aged beef and grilling to perfection. We're the ultimate steakhouse destination for steaks, seafood, classic Italian dishes and wine lovers in Rye, Westchester, seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world.
Chops is the premier steakhouse of Long Island. Located in the heart of Patchogue, the prohibition inspired menu includes the finest dry-aged steaks, fresh seafood creations, a world class bourbon selection, and an array of creative infused cocktails.
Nothing arouses an appetite more than a sizzling, juicy, tender steak... hot, fresh from the broiler, resting on the plate before you, ready to be carved, ready to be eaten...a Pace's steak. Our meat is different, and you'll taste why. We pay a lot of attention to our steaks long before they even get to our kitchen. First, we select only the best shells directly from the butcher market docks in the heart of New York City. We don't trust anyone else to age them. We do that ourselves, with weeks of rotating under special lights and fans to produce the tastiest, most tender cuts you'll find this side of the Tunnel. Our marinated steaks are bathed with a secret brewed sauce and steeped in it for three days, until the unique flavor permeates every bite. Then we prod and we poke, until we're satisfied that the steak we're serving is a steak you'll remember.
The Pace Family--four generations of serving food to the public. Now serving the best steak we hope you'll ever have.
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
Upscale Italian Steakhouse by the Branchinelli family. We specialize in home-made pasta and prime aged steaks. Executive Chef Edwin Leone - Pastry Chef Gerry Minos