Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor Dining, Pick-up, Delivery, Catering and Private Parties.
Open Thanksgiving 9AM to 7PM see facebook for details
A Latin American menu designed by Chef D’Leon (Diego Leon Amaya from Colombia graduate from ACA @ ACCC) Chefs master skills and knowledge in steaks learned in Brazil and Argentina. Provenza serves breakfast and lunch by day, then transforms into a steakhouse by night. Some of our signature dishes are Rancheros Benedicts, Shrimp mango cocktail, Ceviche de Chicharron, Churrasco (Skirt Steak), Picana, Tomahawk and much more… Right at the the rejuvenated Ventnor plaza, there is plenty of free parking and outdoor seating with a unique view of Atlantic City paired with an indescribable sunset. *BYO Liquor, Wine or Beer
Familiar but re-imagined, classic but elevated, socially accepting, energetic and forever optimistic. It's how Ryfe approaches everything we do. We're Ryfe about food, Ryfe about friends and family, and believe everyone deserves respect and acceptance. At Ryfe we offer a classic bar environment, a swanky lounge area, a 50+ person dining room, outdoor dining, and a 200+ person event venue. Acoustic Night, Comedy Shows, Dueling Pianos, Wine and Cheese Ladies Night, Ryfe-After-Dark DJs and Menu, all in a family-friendly setting.