Kitchen No. 324 is a seasonally inspired Café, Craft Bakery and Coffee Curator serving American Rustic Cuisine. Inspired by kitchens from all across America, we hope to bring warm and inviting food, using classic preparation techniques and exciting new flavors and ingredients.
Located in the middle of Oklahoma City's historic Paseo Arts District, Paseo Grill presents a casual, yet sophisticated dining experience. We feature American Cuisine with an international flare, including selections such as prime beef, fresh fish features, and signature dishes. Join us on our patio over-looking the beautiful Spanish villa-style art galleries and enjoy a specialty cocktail or a glass of wine.
THANK YOU. We look forward to seeing you soon.
We can accommodate parties up to 24 guests. An automatic 20% gratuity will be added to the tab of parties of 8 or more guests. Please call the restaurant for large party reservations.
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.
Our menus highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Cheever's Cafe, located just 2 miles from Downtown Oklahoma City, specializes in contemporary comfort food with Southwest influences. Cheever's serves a variety of prime steaks, fresh seafood and wonderful salads, as well as daily and nightly specials. Locals in-the-know love our seafood tamales, chicken fried steak, and sublime salads for dinner, lunch, brunch – everyday dining or special occasions.
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.
For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.
Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
Legend's Restaurant is a stunning, intimate, family-owned restaurant that has been serving Norman for 53 years. We serve dinner 7 days a week. House-made soups, specialty salads, sandwiches, steaks, fresh seafood, and pastas, are some of our offerings. Our spectacular house-made desserts have been recognized by Bon Appetit and Southern Living magazines.. Live piano Thur, Fri. & Sat evenings. Eclectic decor with original art. Full bar. 25 wines by the glass, 75 by the bottle. We're conveniently located one mile east of I-35 on W. Lindsey St. Visit us at legendsrestaurant.com.
A classic deco-inspired craft kitchen & cocktails restaurant for inspired nights that require an experience to sip and savor. Cozy, intimate atmosphere. Guests 18+ welcome • By Eddie Wrenn
Join us daily in Norman right by the dancing water fountains at Legacy Park. Before dining, enjoy a cocktail from our outdoor bar and our delicious Millionaire Shrimp on our patio with the aromas of roasting chicken on our wood-burning rotisserie. Experience our lively exhibition kitchen at center stage, which defines the comfort food experience. Highlights include our Short Smoked North Coast Salmon, BBQ Pork Ribs and incredible house-made Key Lime Pie. We look forward to welcoming you!
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC.
Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.
Lunch Parking: Drop-Off (333 W Sheridan Ave); Self-Park in Devon Garage (101 N Harvey Ave).
Dinner Parking: Valet (333 W Sheridan Ave) - $15; Drop-Off (333 W Sheridan Ave)
District 21 is the final stop for Francis Tuttle Culinary students on the path to a professional career. Students who work in the on-campus restaurant are passionate about seeking a profession in the industry and are looking for real-world experience to prepare them for that future job.
Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades. Jason Marsh and Bill Leib have worked in a variety of culinary settings: restaurants, hotels, and catering businesses for events with thousands of people in attendance. They also bring a love of various cuisines and cooking styles, from Chef Bill’s Asian cuisine specialty to Chef Jason’s enjoyment of Southern Style cooking. They construct a curriculum with the District 21 menu in mind, ensuring a variety of experiences and flavors for both student chefs and dining patrons.