Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast.
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
It's the oldest restaurant in San Francisco and the newly-completed historical renovation has brought new vitality to the area. The dining rooms are comfortable and the atmosphere is relaxing. Seafood specialties are skillets of mussels, shrimp and crab and clams prepared many different ways. Saturday, Sunday and Holiday brunch.
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, signers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.
***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.
We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.
Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district, across the street from the Performing Arts Center, opposite Davies Symphony Hall and a block from both the Opera House and City Hall. We use an international mix of recipes, unified with a theme of fish and seafood. Above every other consideration, we want the freshness and pristine quality of the fish, produce, and naturally-raised meats to speak for themselves.
The Hayes Street Grill's walls are covered with autographed photos of the artists who consider the restaurant their club. Though we've remodeled since our opening 33 years ago, the original brass coat hooks along the walls remain, as does our founding philosophy of cooking only the food we would serve at home to our families, albeit dressed up a little, with a religious dedication to wholesomeness.
Full remodel completed July 2022 with transformed New Bar and Dining Room but same great hospitality, food and drinks Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Fresh seafood and classic Italian dishes served in a bustling, family-friendly atmosphere. Try the award-winning Clam Chowder or the signature dish, Cioppino. A Fisherman's Wharf destination, owned and operated by 5th generation San Franciscans.
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible. With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Kuleto's appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.