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Diners' Choice:位於San Francisco​的牛排​餐廳

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已於2024年12月05日​更新

正在尋找San Francisco牛排料理整體評分最佳的餐廳嗎?你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果,藉此幫助你找到新的最愛。來展開一段合作無間的關係:你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧!


House of Prime Rib​餐廳的照片
4.8
4.8 (15825)
$50及以上
牛排
Civic Center / Hayes Valley / Van Ness
餐廳介紹
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Harris'​餐廳的照片
4.9
4.9 (5497)
$50及以上
牛排館
Russian Hill
餐廳介紹
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Roka Akor - San Francisco​餐廳的照片
4.7
4.7 (2259)
$31至$50
牛排館
Financial District / Embarcadero
餐廳介紹
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Niku Steakhouse​餐廳的照片
4.8
4.8 (802)
$50及以上
牛排館
SOMA
餐廳介紹
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Lolinda​餐廳的照片
4.7
4.7 (3013)
$30及以下
牛排館
Mission District
餐廳介紹
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Miller & Lux​餐廳的照片
4.7
4.7 (1165)
$50及以上
牛排館
Mission Bay / South Beach
餐廳介紹
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Alexander's Steakhouse - SF​餐廳的照片
4.7
4.7 (2510)
$50及以上
牛排館
SOMA
餐廳介紹

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.

Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

Osso Steakhouse​餐廳的照片
4.6
4.6 (2467)
$50及以上
牛排館
Nob Hill
餐廳介紹
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Mastro's Steakhouse - San Francisco​餐廳的照片
4.6
4.6 (1823)
$31至$50
牛排館
Downtown / Union Square
餐廳介紹
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
EPIC Steak​餐廳的照片
4.7
4.7 (8148)
$50及以上
牛排館
Financial District / Embarcadero
餐廳介紹
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
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