Diners' Choice：位於Peninsula的風格創新餐廳
OpenTable
已於2024年12月05日更新
在找位於Peninsula的老饕首選優質餐廳嗎？來這裡就對了！每個月，OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果，幫助你發現新的愛店。你我雙方合作無間：你負責訂位、吃飯、撰寫評論；我們則負責傾聽意見，並提供讓所有人都能賓主盡歡的分析結果。來大快朵頤吧！
餐廳介紹
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Thank your for your understanding.
餐廳介紹
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.
We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis.
Please do not make multiple reservations with the intention of combining reservations to increase party size.
All guests must be present before your party will be seated.
To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
餐廳介紹
Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you!With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
餐廳介紹
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
餐廳介紹
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake.
Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
餐廳介紹
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.餐廳介紹
As featured on Diners, Drive-Ins & Dives, The REFUGE specializes in hand-carved, ultra tender, boldly flavored navel pastrami which is sending shockwaves throughout the gastronomic consciousness of patrons who call it “the greatest this planet will see in some time.” The REFUGE boasts the world’s best Belgian and Craft Beer on draught (24 in San Mateo) in the Bay Area, with many more by bottle.Since 2008, the REFUGE has been providing protection for many East Coast street food classics especially the hand-carved navel pastrami. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks.
We also offer honest Old World wine, dazzling salads and eclectic appetizers. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch, a raging evening, a private event, take-out or delivery, the REFUGE experience is unlike any other place at any one time.
餐廳介紹
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.
Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.
We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.
Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.
餐廳介紹
“My goal is to make sure people get enough spice”says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”
We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
餐廳介紹
"Craving an unforgettable dining experience? Join us at Show de Carnes in Palo Alto for the finest Brazilian steakhouse experience! Savor perfectly grilled meats, enjoy refreshing drinks, and immerse yourself in the vibrant flavors of Brazil. Your table awaits!
