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The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!
Our tasting room is currently licensed for guests 21+.
Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast.
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
At Scoma’s Sausalito, Chef Escobar's menu is as lively and colorful as the daily catch . Proudly ranked TripAdvisor’s #1 seafood restaurant in Sausalito, Scoma’s delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties like the lobster risotto , cioppino and scallops parmigiano. Raw bar selections, steaks, and pasta, plus wine and cocktails round out their classic menu. Visit Scoma’s Sausalito family-owned waterfront restaurant for the ultimate in “pier to plate” dining. The warm, personal ambiance and incredible bay views will bring you back time and time again.
It's the oldest restaurant in San Francisco and the newly-completed historical renovation has brought new vitality to the area. The dining rooms are comfortable and the atmosphere is relaxing. Seafood specialties are skillets of mussels, shrimp and crab and clams prepared many different ways. Saturday, Sunday and Holiday brunch.
Pacific Catch Sunnyvale features an open air cocktail bar, covered patio, intimate booths and communal tables for happy hour!
Our Sunnyvale location is adjacent to Target, Whole Foods, and the AMC movie theater. We are also within walking distance to the CalTrain station and the historic Murphy Ave. District.
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, signers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.
***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
In consideration of the overall guest experience, we will no longer be admitting children under the age of 7 **with the exception of Mother's Day Brunch, when guests of all ages are welcome.** (does not apply to private events)
You will enjoy the absolute best heated and covered patio in all of Palo Alto. We have instituted all health and safety precautions to ensure all of our guests and employees feel safe and can enjoy themselves. If you have any questions, please contact us and our team will take the pleasure of assisting you.
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The Sea By Alexander's Steakhouse is the bay area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea's menu into the extraordinary. Experience The Sea at its best.
A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.
Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."
At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.
It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.
We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.