Diners' Choice：位於San Francisco Bay Area的美酒餐廳首選餐廳
OpenTable
已於2024年12月05日更新
想找San Francisco Bay Area擁有最佳酒單的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分 析結果。開飯吧！
餐廳介紹
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Thank your for your understanding.
餐廳介紹
Marina Bar and Grill is a trendy, casual restaurant and bar situated in Discovery Bay. We take pride in serving community favorites with exceptional service and a friendly smile.
Our prime location at Discovery Bay Marina offers stunning waterfront views for you to enjoy along with your delicious meal and refreshing drink.
In addition to our extensive take-out menu, we also host parties, events, and all special occasions.
We invite you to come and enjoy an unforgettable time with us!
餐廳介紹
Welcome to Vino Locale serving downtown Palo Alto since 2005!
The only Wine Garden & Kitchen in downtown Palo Alto with Nightly Live Music in the back garden!
Check music schedule on our website www.vinolocale.org
Join us for Dinner, Wine and live music in the Vino Garden!
Dog Friendly Patio
Happy Hour (Tue-Sat) 3:00-5:30
Great wines from California and around the world
Wine flights with cheese pairings
Craft beers on tap & beer flights
Nuts and olive flights
Cheese & Charcuterie boards
Extensive Tapas Menu
Dinner Menu
餐廳介紹
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.餐廳介紹
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience.Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.
餐廳介紹
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.
Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
餐廳介紹
"Top Restaurants in Napa Valley" - SF Chronicle, 2024.Compline is an award-winning wine and food destination in the heart of downtown Napa, created by veteran sommeliers Matt Stamp and Ryan Stetins. Our chalkboard menu focuses on Californian cuisine, emphasizing the bounty and flavors of Northern California.
Our 500-selection wine list focuses on handpicked local favorites and classic bottles from all over the world. A separate retail shop selection allows our guests to grab a bottle to go.
We want to bring the Napa community and visitors to our valley together to eat good food, enjoy great wine, and experience our relaxed downtown Napa hospitality.
餐廳介紹
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma.
We work closely with our purveyors to source only the finest ingredients, both local and abroad.
In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
餐廳介紹
C29 earned its namesake from Capo, Chef Bruce Marder’s renowned long-standing Santa Monica restaurant, and the legendary Highway 29 in Napa Valley where the restaurant is located. The combination of culinary excellence and scenic beauty embodies the essence of C29, creating a unique and captivating experience for all who visit. 餐廳介紹
Amour Amour celebrates 10 years anniversary with the relaxed lifestyle, where small plates, good drinks and a cozy and tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary French and Spanish style. Popular hot tapas options include the Spanish seafood paella and Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the burrata capresse , are flavorful and refreshing ,squid ink paella .For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!
Family owned and operated !
