Diners' Choice：位於San Francisco Bay Area的農場直送餐桌餐廳
OpenTable
已於2024年12月05日更新
正在尋找San Francisco Bay Area農場直送餐桌料理整體評分最佳的餐廳嗎？你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果，藉此幫助你找到新的最愛。來展開一段合作無間的關係：你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧！
餐廳介紹
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.
Flea Street offers innovative, approachable cuisine showcasing the very best of the season.
Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.
Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
We look forward to you joining us at our table.
All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
餐廳介紹
HOLIDAY OFFERINGSChristmas Eve Dinner
$150/guest +20% service charge + 3.5% kitchen appreciation fee
5-course prix fixe menu
NYE Dinner
$180/guest +20% service charge + 3.5% kitchen appreciation fee
6-course prix fixe tasting menu
Please email dining@dawnranch.com to book your holiday table
CLOSED CHRISTMAS DAY
With locally sourced ingredients from abundant NorCal valley, Fernando Trocca's fine dining experience leverages the unstudied quality of open-fire cooking & bold flavors from South America. Serving both breakfast and dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as the sun descends over the hills to the West. Fresh juices, local wines, craft spirits, artisan beers, and vibrant cocktails. For parties over 8 please contact events.
Cafe Breakfast
Monday-Friday 8am-11am
Brunch
Saturday & Sunday 8am-1:30pm
Lodge Lounge
Tuesday-Thursday 3:30pm-8pm
Happy Hour
Friday-Monday 4pm-5pm
Dinner
Friday-Monday 5pm-8:30pm
餐廳介紹
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.
Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
餐廳介紹
Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated.
Given the style of the property, the hotel and restaurant are generally not the best environment for young children.
The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.
餐廳介紹
Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.餐廳介紹
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
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餐廳介紹
Jim & Angelique Stump are bringing the fun back to Los Gatos with Shepherd & Sims. The Stumps also own notable restaurants The Table in Willow Glen, The Vesper in Downtown Campbell, and Forthright Oyster Bar & Kitchen in West Campbell. This new concept will be another wonderful place where the community can enjoy delicious meals, and each others company. 餐廳介紹
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=Indoor
Outdoor= Outdoor
For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
餐廳介紹
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated.
Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests.
We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
餐廳介紹
Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
