想找Santa Fe / Mountains人氣最高的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar.
Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso. La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Join us every Thursday and Friday night for live music on the Taberna main stage!
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon.
FOR CATERING AND EVENT INQUIRIES, Please send us an email to: events@thepinkadobe.com
The flavours of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting. We offer live music on Fridays and Saturdays from 6-9pm. Both indoor and outdoor (heated) dining is available, please reserve to your preference!
A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients and served alongside an award-winning wine list.
Rio Chama in Santa Fe, New Mexico is located not far from the Santa Fe Plaza, next to the state capitol. Since 2001, the restaurant has developed a reputation for simple, elegant dishes made with high-quality ingredients. You'll find a relaxing atmosphere offering a mix of intimate dining rooms, inviting patios and one of Santa Fe's most popular bars. It is a long standing Santa Fe institution, where Executive Chef Joel Hernandez features modern American cuisine serving the best prime rib, steaks and seafood. We serve the Edible Magazine 2023 People's Choice for best green chile cheeseburger. Excellent food, wine, and spirits with great hospitality and service make Rio Chama perfect for any occasion.
We take reservations for the dining room only. Our bar and Doug Montgomery @ The President’s room is first come first serve basis.
Welcome to Saltos, located in the heart of Arroyo Seco, New Mexico. Our restaurant is uniquely housed within an expanded penitente church, blending historic charm with modern culinary innovation. We specialize in New Mexican inspired tapas, offering a delightful fusion of traditional flavors and contemporary flair. Enjoy our vibrant, spacious patio adorned with lush greenery, providing a serene and inviting dining experience. At Saltos, we celebrate community, heritage, and the joy of sharing exceptional food.