Diners' Choice:位於College Station / Bryan的適合團體聚餐餐廳
OpenTable
已於2024年12月05日更新
想找College Station / Bryan適合多人聚餐的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開 飯吧!
Set in a 115 year old Texas Ranch House, just 2 miles from Kyle Field, Christopher’s World Grille is the most nationally and locally awarded restaurant in Central Texas including Top 100 Most Romantic Restaurants in the USA, AAA Four Diamond Award, and Open Table Diner’s Choice Awards. In an elegant New Orleans atmosphere, Certified Executive Chef, Christopher Lampo offers a menu of prime steaks, fresh seafoods and pastas. His signature dish is the House Filet with creamed spinach, fried potatoes, béarnaise sauce, crawfish tails, and Port Wine Sauce. Elegant outdoor dining with a wrap-around porch and covered Terrace with cozy fire pits. Highlights include Fresh Seafood, Great Steaks, Charcuterie Boards, Blackened Shrimp Fondue, Almond Crusted Brie, Spicy Shrimp Bisque, French, Italian, Louisiana and Latin American-inspired menu, Craft Cocktails and a Distinctive Wine List. Private Rooms Available.
Casa do Brasil is an upscale Brazilian Steakhouse in South College Station serving fire-roasted cuts of USDA Prime Aged Beef, Chicken, Lamb, and Pork served tableside by our Gaucho Chefs. Our Salad Bar features over 50 seasonal dishes, including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Visit our Bar & Patio for Happy Hour specials and a la carte entrée dining. And every Sunday, we offer an unlimited brunch that is family-friendly!
We offer private dining space, catering, and butcher cuts to go through our online ordering system. Visit our website to enquire about private event space or catering.
A family legacy brings you the most authentic Italian dining experience in the BCS. With nightly live music, a select Wine and Cocktail list, friendly yet polished service, and your favorite made-from-scratch recipes, you'll be sure to come savor the moment with us time and time again.
Gate 12 Bar & Grill is the sister restaurant to J. Cody’s Steaks and BBQ. It is a full service steakhouse with a few pasta dishes, seafood plates and chicken offerings and a full bar to round out the menu. There is a private dining room for events of approximately 50 or less.
Porters Dining & Butcher features a wood-fired grill and premium cuts of meat, along with an extensive wine list and cocktail menu. Enjoy a drink at the bar or on the patio. Porters is open for lunch and dinner daily, as well as brunch on Saturday and Sunday. Private Dining available contact: portersdiningbutcher@gmail.com
Choose from one of our specialty pizzas or select your own ingredients. Our Italian restaurant is a dine in or takeout with a choice farm fresh ingredient menu serving the Navasota, Bryan, College Station area.
We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.
Juanita’s Tex-Mex Cantina is a boutique culinary experience born out of diverse parts of Mexico where authentic recipes and creativeness meet familiar Tex-Mex dishes served in our Lone Star state. Our central location at the heart of Aggieland gives you access to the posh shopping around Century Square, superb accommodations right next to The George Hotel, and is within walking distance to Texas A&M University. From private events and caterings to birthday fiestas and social hours, Juanita's is an upscale and lively cantina where our Tex-Mex roots and culinary expertise will make your experience memorable. And if you prefer to stay in, we partner with DoorDash to bring the fiesta to you.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere. All paired with crafted cocktails, local brews and a thoughtful wine list. As we embrace the seasonal ingredients, our menus will change with best produce available.