The only AAA Four Diamond rated restaurant in College Station, The Republic Steakhouse is known as the best fine dining steakhouse in central Texas. The Republic specializes in steak and seafood with a Wine Spectator award-winning wine list, stunning handcrafted cocktails, and one of the largest whiskey selections in Texas. Impeccable service along with timeless steakhouse decor, The Republic is a steakhouse at its finest.
Casa do Brasil is an upscale Brazilian Steakhouse in South College Station serving fire-roasted cuts of USDA Prime Aged Beef, Chicken, Lamb, and Pork served tableside by our Gaucho Chefs. Our Salad Bar features over 50 seasonal dishes, including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Visit our Bar & Patio for Happy Hour specials and a la carte entrée dining. And every Sunday, we offer an unlimited brunch that is family-friendly!
We offer private dining space, catering, and butcher cuts to go through our online ordering system. Visit our website to enquire about private event space or catering.
A family legacy brings you the most authentic Italian dining experience in the BCS. With nightly live music, a select Wine and Cocktail list, friendly yet polished service, and your favorite made-from-scratch recipes, you'll be sure to come savor the moment with us time and time again.
Magnolia Table offers seasonal, nostalgic dishes made to nourish. Our menu includes both new recipes and family favorites for breakfast, lunch, and dinner. Whether you come to savor a meal, or shop around the Take Away + Market, remember you’re always welcome at our table.
Magnolia Table is an 8-minute drive from the Silos property.
Join us for a culinary journey through Spain at Elia Cafe Tapas Bar. Our delectable tapas, paella, sangria, and mouthwatering dishes will transport you to the heart of Spain. Enjoy a glass of wine from our distinctive wine selection to bring out the flavors in every bite. Located in the beautiful Old Bryan Marketplace, Downtown Bryan's historic building dating back to 1910, the warm ambiance and relaxed elegance of our restaurant will have you feeling right at home. And, to make your experience even more special, we offer live music every weekend. Come for the food, stay for the music, and leave with unforgettable memories.
Porters Dining & Butcher features a wood-fired grill and premium cuts of meat, along with an extensive wine list and cocktail menu. Enjoy a drink at the bar or on the patio. Porters is open for lunch and dinner daily, as well as brunch on Saturday and Sunday. Private Dining available contact: portersdiningbutcher@gmail.com
Pivovar features a brewery, restaurant, beer garden, hotel and beer spa. The main floor showcases a traditional Czech brewery specialized for bottom fermented Czech Pilsner lagers. Pivovar is cutting-edge facility implemented in the historical building “New Katy hotel” located in Downtown Waco, immediately next door to the famous Magnolia Silos. Our fusion of Czech and American food makes Pivovar a new cultural pillar to Waco that you are sure to enjoy. Want more Pivovar sign up today to stay in the know!
Juanita’s Tex-Mex Cantina is a boutique culinary experience born out of diverse parts of Mexico where authentic recipes and creativeness meet familiar Tex-Mex dishes served in our Lone Star state. Our central location at the heart of Aggieland gives you access to the posh shopping around Century Square, superb accommodations right next to The George Hotel, and is within walking distance to Texas A&M University. From private events and caterings to birthday fiestas and social hours, Juanita's is an upscale and lively cantina where our Tex-Mex roots and culinary expertise will make your experience memorable. And if you prefer to stay in, we partner with DoorDash to bring the fiesta to you.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere. All paired with crafted cocktails, local brews and a thoughtful wine list. As we embrace the seasonal ingredients, our menus will change with best produce available.